Damascus Test - Compare. Com 2024

The best damask knives in comparison

Are you looking for a high-quality damask knife and don't know which one is best for you? Don't worry, we've searched for you and compared the various damask knives. At the end we present you our comparison winner and also give you a purchase recommendation for the best damask knife on the market.

The best kitchen damask knives in comparison

The secret of the Damascus steel

Already the crusaders in the 11.Jahrhundert made in their crusades in the Orient acquaintance with the sharp blades of enemies and often experienced a painful surprise. The secret of dreaded weapons - Damascus steel, named after the Syrian city of Damascus. He was not only more flexible and break-resistant, but also remained much longer than the swords of Christians. However, the famous blacksmithing was invented in India and has been included in the history books by the Japanese Samurai forge.

Damascus steel is the hardest steel in the world. It is made of up to five hundred times folded steel. Soft and hard steel grades are used, which melt together in a complicated forging process at high temperatures. Characteristic of these steels is the interesting damask pattern of the blades. That's why Damascus steel is also called damask for a short time.

Today's damask knives come in a number of layers from 20 to 500 layers. Damask kitchen knives have their price, which knows no bounds upwards. In our damask knife price comparison, we want to present you with a selection of affordable kitchen knives that make cooking easier for any amateur cook.

The Damastmesser Kaufberatung bei Test-Vergleiche.com

Sharp and well-cutting kitchen knives make cooking an experience. If you can cut vegetables, meat or fruit quickly by hand, fillet fish well and cut carpaccio into thin slices, you almost believe yourself as a star chef. The best damask knives help to make this dream come true. As a hobby cook, you don't have to spend a few thousand euros for this, a damask knife at an affordable price definitely works here. In our damask knife price comparison we have introduced you to some of the best damask kitchen knives for household use. One of the most popular knives for the kitchen is the chef's knife. It is used to chop and cut vegetables and herbs, and cut fish and meat. That is why we have limited ourselves to this type of Damascus kitchen knife comparison. Together with a few other knives, your kitchen is perfectly equipped. How about our damask knife comparison winner, the TDMS-230 Shub Premier from the Tim Mälzer series consisting of the knife set TDM-1701 with TDM-1702 from Kai?

Before you dare to do your own test, you should read our model comparison in detail.

An overview of the most important kitchen knives can be found here:

Surely you have already tested many knives. When cooking is fun, well-formed knives are a must for any kitchen. There is the right knife for all types of work.

Here is a small overview of the range of knife shapes.

Damask knife in comparison

Our tip: Better a good knife than countless cheap!

There are knives like sand on the sea. The offer is huge and hardly manageable. Supermarkets, teleshopping or department stores outdo themselves with the supposedly best offers. Whole knife blocks are already available for a few euros. If you only want them as a kitchen decoration or have no special requirements, that's okay. If you feel the same way, because they cost little, you have the whole drawer full of it. To use are usually only two three copies, the others hold a dreary existence in the closet.

From really good damask knives they are as far away as Pluto from Earth. The complicated production process alone gives us an idea that a damask kitchen knife can not hold its own to any 08 / 15 discount knife. Fortunately, a trend has developed in recent years - away from the cheap product and towards really good branded goods. It is not for nothing that the saying goes: "If you buy cheaply, buy twice". When it comes to kitchen knives, one can even say that those who buy cheaply buy dozens of times the wrong knife.

If, on the other hand, you hold a real damask knife in your hand for the first time, you will soon realize that the knife is not the same as a knife. Even as a layman you recognize the difference immediately. And best of all, a damask chef's knife will replace a whole drawer full of "scrap". Now you can guess what sharp means. Cooking with a damask kitchen knife is just fun. Good tools make every craftsman happy, why do you not want to get the professional into your house during your daily kitchen work? If you buy a damask kitchen knife, it will last a lifetime with good care. An investment that pays off.

The price decides

On what you should look for when buying damask kitchen knives

• The degree of hardness: During forging, two different steels are folded together. The layers are treated differently. Inside the damascus knife is a hard core, which provides the necessary stability. The degree of hardness of a Damascus knife is usually above 60 HCR, the unit of measure for the Rockwell hardness.
• The material: Stainless or not stainless, is actually less important in a damask knife. They are to be taken care of anyway and may not even in stainless steel in the dishwasher.
• The handle material: For the handle of a damask knife are very often used noble woods. Walnut or olive wood are the favorites, but also a stainless steel handle or other woods are used. With Micarda, a sturdy, durable material made of linen and epoxy resin, a damask knife is cheap in price.
• The handle shape: The handle must be well in the hand and have a well-balanced weight together with the cutting edge. The length of the handle is not suitable for every hand.

Who is the test winner damask knife at Stiftung Warentest?

Unfortunately, there is still no Stiftung Warentest Damask kitchen knife test, Only in the test 01 / 2008 Stiftung Warentest has tested any chef's knife for you. Only one Damascus knife was included in the tested knives, so no representative overview of a Damascus test winner.

Tips for the care of Damastmessern?

Professionals care about their tools like their eyeballs, whether it's the hairdresser, the plumber or the cook. Tools are neither left lying nor carelessly left. With our care instructions, you will also make your damask knives fit for a long life.

Care instructions:

• Before using for the first time, rinse the knife with hot water and wipe dry with a soft cloth
• After each use wash thoroughly by hand, do not use detergent and dry immediately.
• Never clean in the dishwasher, even if it is rust-free or left in the wet sink.
• Make a regular Damask knife test to the sharpness of the same
• Sharpen your damask knife regularly with a sharpening stone, but no sharpening steel.
• Do not pick up your damask knife in a drawer or knife block. A magnetic strip or pieces specially made for the knife are ideal for storage.
• Make sure that no one can get hurt by the sharp knives and pay special attention to children.
• Beware yours Damask knife test winner with the utmost care.

Use:

• Use your damask knife only for cutting or crushing
• A misuse may damage the Damascus
• Do not do a damask knife test on hard surfaces such as glass, porcelain or metal
• Use a wooden board as a base for cutting. Wood has an antibacterial effect and does not damage the sensitive edge.

Damask knife in the set

Blade Care:

• Do not clean the knife in the dishwasher or in the rinse water
• Cleaning only by hand with subsequent dry rubbing
• if left unused for a long time, rub in with a drop of acid-free oil. Even a drop protects against tarnishing and rust
• Over time, a certain patina sets in, but this is intentional and additionally protects against rust and gives the damask knife its personal touch

sharpening:

• For sharpening do not use fast rotating grinders
• Sharpen by hand with a fine whisk. Use some water or oil during the grinding process
• If in doubt, give your knife for sharpening in a specialist workshop

And finally ...

Your damask knife is worthy of treating it with respect. If you follow our tips and give it a special care, you will have a tool at hand, which thanks you with a long life.