Poultry shears test - comparisons. Com 2024

Stainless Steel

Stainless Steel is a material that is used by almost every poultry shears manufacturer. Stainless steel blades are durable, rarely need re-sharpening and look like new for a long time. Stainless steel poultry shears are also dishwasher safe.

Also from hygienic reasons we can recommend you a stainless steel poultry shears to the heart. While in wood and plastic often small cracks form, which mean an Eldorado for bacteria, remains Stainless Steel stable for a lifetime.

Wood

Wood as natural material is not only at poultry shears gladly used. Also steak knife or Damastmesser often consist of parts of this material. It fits well in the hand and is characterized by a long product life.

Wood poultry shears Although they offer their owners a high level of comfort, they are also in need of care. The cleaning in the dishwasher is possible, but sets the wood poultry shears but over the years.

Plastic

Especially if yours poultry shears favorable is, comes often Plastic for use. This material is by no means bad. Skid resistance and easy cleaning characterize plastic poultry shears. It is important to pay attention to the processing. Cheap plastic poultry shears often have gaps, are not durable and quickly lose their quality.

alloys

alloys are mixed metals. These poultry shears are not made of pure stainless steel, but of a mixture of different metals. Often chrome, make these poultry shears At first glance, a good impression. But here, those who buy cheaply, buy twice. An alloy poultry shears is less durable and loses its sharpness faster. Here it pays to invest a few euros, for example in the poultry shears test winner Victorinox.

As explained in the previous section, the different ones have Materials various Benefits and disadvantages. In the Poultry scissors blade You should always look for stainless steel decide. This is very hygienic, durable and rarely needs reground.

The situation is different with poultry shears handles. Here you have the choice between plastic, wood and stainless steel. Plastic and stainless steel are durable, sturdy and easy to maintain. Wood is very good in the hand and impresses with its naturalness.

To judge the sharpness of a knife or a blade, there is no measure. The assessment is always quite subjective, so we do not use this criterion in the Poultry shears comparison have mentioned. Nevertheless, it plays an important role in buying poultry shears. Just when you order your poultry shears online, you need an indication of the degree of severity. You get this eg from Amazon customer reviews. The Stiftung Warentest is also a reliable partner when it comes to purchasing decisions. Basically, stainless steel is sharper than blades made of metal alloys. For this reason alone, you should buy a high quality poultry shears. Those who save here save at the wrong end.

The best poultry shears are equipped with a spring that pushes the scissors on. That saves on Cut poultry a lot of power, because you only have to use force when cutting. A disadvantage of this construction is the increased risk of injury, which is associated with a permanently open scissors. For this reason, most poultry shears manufacturers have a lifting hook, or attached a safety catch on poultry shears. This hook is located at the top handle end and can be easily operated with the thumb. When not in use, it prevents the poultry shears from lying wide open in the drawer or on the worktop.

Everyone has heard of this rule of thumb: Bei raw meat is Hygiene the top priority! Accordingly, you should when Order poultry shears online Pay attention to easy cleaning. In addition to materials that may be cleaned in the dishwasher, more details are included. Above all, you should make sure that your best poultry shears can be disassembled for cleaning. That's the only way you can really get rid of food leftovers and avoid the accumulation of dirt in hard-to-reach places.

Rösle poultry shears

Twin poultry shears

Wüsthof poultry shears

1. How do I prevent the transmission of Salmonella?

Um hygienic cleanliness To make sure you always pay attention to some rules when using raw meat. Also includes:

• Use your own knife for raw meat
• Own board, preferably made of plastic, for the raw meat use
• For vegetables, rinse the knife hot or use a separate knife
• Wash hands directly if raw meat has been touched
• Always completely cook poultry and pork.

2. How do I carve right?

As a carving One refers to the disassembly of poultry. This can either the poultry shears or special Carving cutlery be used. First, separate the clubs from the fuselage. Then follows the section through the chest. The second may require some strength and experience.

3. How much meat is healthy?

The Germans eat too much meat. Up to 600gr meat a week are recommended per capita, of which should a serving of poultry be. The reality is almost twice as high: 60 kg of meat is consumed by the Germans per capita and year, that makes about 1,2 kg per week.