Boning knife test - comparisons. Com 2024

The best boning knife in comparison

Boning knife - ideal tool for meat lovers

Raising bones with a conventional kitchen knife is usually a hopeless fight and the piece of meat, which may be expensive, quickly becomes an unsightly lump. It is recommended at this point if a special boning knife is used. Thanks to its very sharp and narrow blade, you can use it to cleanly separate fresh meat from the bone and free it from skin.

We deal in this Boning knife guide with the properties of this type of knife, work out differences and provide you with five Boning knife bestseller informative.

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	Best recommendation 1,5Excellent Boning knife Güde Alpha series Blade length: 16 cm a complex process with more than 30 manual work steps, which corresponds to the hygiene standard of the catering trade. go to the offer	1,6good Boning knife KAI Shun Classic - 15cm (DM-0710) very high quality workmanship and elaborate packaging: ideal gift very well balanced: excellent hand position go to the offer	1,7good Boning knife WÜSTHOF with 14 cm - (4606-7 / 14) classic design of excellent quality go to the offer	1,8good Boning knife twin 140 mm, black - 31086-141-0 very safe thanks to the pronounced protection of the metal fingers. Seamless transition between blade and handle: very hygienic. go to the offer	1,9good Boning knife Victorinox kitchen knife Fibrox 15 cm Space-free molded plastic handle: hygienic, particularly non-slip and ergonomic, very safe thanks to pronounced finger protection. go to the offer	2,1good Boning knife DICK semi-flexible 13 cm curved blue Shaped plastic handle without gaps: hygienic, particularly non-slip and ergonomic, very safe thanks to pronounced finger protection. go to the offer
Name	Boning knife Güde Alpha series Blade length: 16 cm	Boning knife KAI Shun Classic - 15cm (DM-0710)	Boning knife WÜSTHOF with 14 cm - (4606-7 / 14)	Boning knife twin 140 mm, black - 31086-141-0	Boning knife Victorinox kitchen knife Fibrox 15 cm	Boning knife DICK semi-flexible 13 cm curved blue
Price	Check price	Check price	Check price	Check price	Check price	Check price
comparison result Note on the comparative grade	The Best Suggestionstest-vergleiche.com1,5Excellentboning knife	TOP Productstest-vergleiche.com1,6goodboning knife	TOP Productstest-vergleiche.com1,7goodboning knife	TOP Productstest-vergleiche.com1,8goodboning knife	TOP Productstest-vergleiche.com1,9goodboning knife	TOP Productstest-vergleiche.com2,1goodboning knife
Manufacturers	Güde ALPHA series boning knife 1703/16	KAI Shun Classic boning knife DM-0710	Wusthof Gourmet Boning Knife 4606	Zwilling Four Star Boning Knife 31086-143	Victorinox boning knife 5.6403.15	Dick Ergo Grip boning knife 8298213
grip	very good grip	very good grip	very good grip	very good grip	very good grip	very good grip
Material of the blade	Stainless steel	Damascus steel 32-rustproof	Stainless steel	Stainless steel	Stainless steel	Stainless steel
Noble design	very elegant design	particularly elegant design	classic design	Noble design	functional design	functional design
Weight	170 g	299 g	132 g	99 g	118 g	107 g
sharpness	very good sharpness	very good sharpness	very good sharpness	very good sharpness	very good sharpness	very good sharpness
Professional quality	Ja	Ja	Ja	Ja	Ja	Ja
Flexible blade	starr	starr	starr	starr	starr	semi-flexible
Dishwasher safe	Ja	No	Ja	Ja	Ja	Ja
Handle and blade forged from one piece	Ja	Ja	No	No	No	No
Handle material	15 cm	Blade length 13 to 15 cm blade length is ideal for boning knives. Blades of this length are easy to control. This increases occupational safety.	14 cm	16 cm	13 cm	14 cm
Benefits	a complex process with more than 30 manual work steps, which corresponds to the hygiene standard of the catering trade.	very high quality workmanship and elaborate packaging: ideal gift very well balanced: excellent hand position	classic design of excellent quality	very safe thanks to the pronounced protection of the metal fingers. Seamless transition between blade and handle: very hygienic.	Space-free molded plastic handle: hygienic, particularly non-slip and ergonomic, very safe thanks to pronounced finger protection.	Shaped plastic handle without gaps: hygienic, particularly non-slip and ergonomic, very safe thanks to pronounced finger protection.
To the Amazon offer	go to the offer	go to the offer	go to the offer	go to the offer	go to the offer	go to the offer

Our comparison chart for Boning knife comparison does not replace one Boning knife testin which a special Boning knife test winner can be recommended. In order to increase the added value for our readers, we may link to an external boning knife test of trustworthy sources. Only you decide which model your personal Boning knife test winner is.

Boning knife at a glance

A boning knife is specially designed for releasing fresh meat from the bone and for skinning it. It is also suitable for cutting tendons and bacon rinds.

In contrast to other kitchen knives, such as the vegetable knife, boning knives are equipped with a comparatively short blade. The average length is between 13 and 16 centimeters.

In order to keep the risk of injury as minimal as possible and to ensure good results when boning and skinning, the handle of the knife should be non-slip.

Meat lovers don't just prepare a good piece of meat, they literally celebrate it. A corresponding knife is half the battle when preparing it. For this reason, professional and amateur chefs like to use a special boning knife. With it, the thorough release of the meat from the bone and the removal of unwanted skin or fat is child's play.

And if you would like to expand your kitchen equipment with other types of knives or accessories, we will provide you with the following Test-Vergleiche.com Advice to the heart:

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What exactly is a boning knife and what is it used for?

A boning knife is a special kitchen knife, which is specially designed for loosening fresh meat from the bone or for skinning meat. It is also known as the butcher knife. The knife type is characterized by the extra sharp, tapered and comparatively short and narrow blade, which can consist of different materials (you can find more information in the following section). The knife usually has a small bulge on the underside, between the end of the blade and the knife shaft.

One can be used good boning knife for both rough and fine work on pieces of meat of all kinds and even for processing fish.

What materials can the boning knife blades consist of?

Many models in the Butcher knife comparison build on the blade materials stainless steel or damask steel. There are less often knives with a blade made of ceramic, carbon or titanium.

Knives with a stainless steel blade are robust and still relatively inexpensive to buy. However, they also have a significantly lower cutting performance than, for example, knives with ceramic blades. However, they can usually be professionally sharpened without any problems.

On the other hand, this is not necessary for knives made of the equally solid damascus steel, because the material ensures lasting sharpness and thus longevity. However, these knife models are priced in the significantly higher price segment.

Boning knife Note:

Always make sure that the selected material is rustproof! Even if the manufacturer expressly indicates that his boning knife is dishwasher-safe, cleaning by hand is recommended. This protects the blade and makes the knife more durable.

How do boning knives differ from each other?

Apart from the blade material, there is in the Butcher knife offer other distinguishing features. These mainly concern the following three points:

Handle

The most common types of handles are:

wood handles
stainless steel handles
Plastic handles
riveted plastic cup handles

Wooden handles have a noble look and are comfortable to hold. However, they are also sensitive to water and offer little grip. Knives with stainless steel handles, on the other hand, are often forged from one piece. They are just as robust as models with a riveted plastic shell and, thanks to the missing transition gap between the blade and handle, can be cleaned thoroughly.

Rigid or flexible blade shape

The question of a rigid or flexible blade must always be answered at your own discretion. A rigid blade allows more control over the knife and is particularly suitable for punctures into the meat and the rough release from the bone. Flexible blades, however, are recommended for fine work. With them, it can be optimally glided along the bone.

Blade shape

With the blade shape, a distinction is made primarily between these two variants:

straight blades (puncture the meat straight and selectively)
curved blades (for precise travel along the bone)

Furthermore, you can choose the extra long and the curved blade shape.

Boning knife from DICK

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The boning knife should not be confused with the filleting knife

Im Boning knife comparison there is always confusion between boning and filleting knives, since both the one and the other have a slim blade and are otherwise similar in appearance. We would therefore like to briefly explain the difference between the two types of knife:

Während Professional boning knife When removing meat from bones or skinning, the main task of a filleting knife is to cut wafer-thin slices of meat or fish. The latter basically has a flexible and relatively soft blade. Furthermore, the fillet knife blade is usually somewhat longer than that of the boning knife.

What should you watch out for when buying a boning knife?

If you are unsure what best boning knife is the right one for you, take a closer look at the models that are in your shortlist with regard to the following aspects:

Blade

Decide here on the one hand between different materials (see our section "What materials can the blades of a boning knife consist of?") And on the other hand with regard to the blade shape and whether it should be rigid or flexible (see our section "What are the differences between boning knives?" from each other? ").

Handle

When it comes to grip, you have a choice of different materials (see our section "How do boning knives differ from each other?"). In addition, always make sure that the handle is as non-slip as possible.

Workmanship and quality

The quality and workmanship of one good butcher knife should be of high quality without exception. This increases the chance of longevity and permanent sharpness, as well as reducing the risk of injury.

user experiences

Boning knife reviews from a reputable source, for example from a trustworthy one Butcher knife forum, can help you do that for you best boning knife to find. However, avoid relying on fake ones Boning knife recommendations to leave.

Boning knife bestseller on Amazon:

Bestseller no. 1

F. DICK boning knife, ErgoGrip, flexible (knife with blade 15cm, X55CrMo14 steel, rustproof, 56° HRC) 82981151, blue

The boning knife is designed to be able to easily detach meat from the bone, as well as to skin and detach the tendons, ...
The curved shape means that the cutting edge is longer than that of a straight knife. This allows a long pulling cut ...
The blade is made of the alloy X 55 Cr Mo V14. Each individual component has a specific task: chrome ...
Handle made of non-slip plastic (PA polyamide) lies very comfortably in the hand, allows fatigue-free work and hygienic ...
56 ° Rockwell (HRC) is the perfect compromise between long durability and easy re-sharpening. Whoever uses his knife a lot ...

Bestseller no. 2

EIKASO Solingen boning knife straight 10cm blade Semi Flex made of molybdenum steel 1.4116 professional meat knife filleting knife butcher knife hand peeled and...

[Finest quality boning knife] A boning knife is a versatile kitchen tool specifically designed for precise removal...
[Molybdenum steel 1.4116] Our knives are made of high-quality molybdenum steel, a material known for its exceptional...
[Solingen quality] Immerse yourself in the fascinating world of Solingen quality, which stands for excellence and tradition in knife making...
[EIKASO tradition] The EIKASO tradition since 1926 stands for many years of experience and know-how that has been passed on from generation to generation...

ServicesBestseller no. 3

imarku 17cm boning knife - professional filleting knife fish and kitchen knife made of German high-performance stainless steel with ultra-sharp, flexible blade and ergonomic ...

【Ultra-sharp blade】 The imarku professional boning knife made of German stainless steel with high carbon content offers incredible ...
【Excellent performance】Made of ultra-sharp German Rockwell 56±2 steel, this filleting knife offers excellent ...
【Comfortable & non-slip handle】 The ergonomic handle made of Paka wood offers a comfortable grip, even for longer periods...
【Maintenance suggestion】To preserve the precise cutting edge of the knife, we recommend hand washing with mild detergent...
【imarku brand guarantee】We guarantee unconditional refund within 3 months and free exchange within ...

Where can you buy the professional butcher knives?

A Butcher knife bestseller you can get, for example, in almost every well-stocked household goods store. You can also use your new one Order boning knife online. This is possible at the internet wholesaler Amazon or at Boning knife shop of the respective manufacturer. From time to time there are even attractive ones waiting here Butcher knife discounts on them.

How does Stiftung Warentest judge the boning knife offer?

So far there is no explicit one Stiftung Warentest boning knife Test and therefore not a chosen one Butcher knife test winner. However, the consumer portal in its 12/2014 issue dealt extensively with various kitchen knives in general. The most important facts regarding the specialized boning knife could surely be our informative Butcher knife guide deliver.

Boning knife advantages / disadvantages

Benefits

thanks to their pointed blade penetrate the meat like butter

are very sharp

are also suitable for skinning and severing tendons and rinds

with specially shaped blades you can easily slide along the bone

suitable for processing all types of meat and fish

available with flexible and rigid blade

Disadvantages

increased risk of injury from sharp blades

limited to a special area of application

These manufacturers are known for producing boning knife test winners

If you are a Buy boning knife want to be spoiled for choice, because that Butcher knife offer is huge. A Boning knife recommendation we can pronounce for products of the following brands:

The question "Which boning knife to buy? "Is still not answered? Then just run one Butcher knife price comparison .

Questions and answers (FAQ) about the boning knife

Can you sharpen boning knives yourself?

Depending on the material of the blade, you can often sharpen it yourself. It is best to use an appropriate sharpening steel and proceed carefully. However, the better option is to resort to professional sharpening of the blade using a whetstone.

Boning knives also cut through strong tendons?

Yes! Boning knives, thanks to their sharp blades, are generally also suitable for cutting through tight tendons.

How long is the blade of a boning knife ideally?

Ideally, the blade length of a good boning knife is between 13 and 16 centimeters.

Boning knives are dishwasher-safe?

It all depends on the material. Some materials are generally suitable for the dishwasher, some are not. Regardless, it is recommended to clean the knife by hand. This is gentler and has a positive effect on longevity.

Are there special butcher knives for left-handers?

In general, the knives are designed for right-handed people. Boning knife experiences, depending on the model, but also in the direction that they lie well in the left hand. However, some manufacturers also offer special knives for left-handers.

What is the best way to store a boning knife?

It is optimal if a boning knife is stored in a corresponding knife block. So the blades are always protected and you have quick access to the knife.

Can you also work fish with a boning knife?

Yes! In principle, this is easily possible.

What type of pad is best cut with a boning knife?

Recommended documents for cutting with a boning knife are made of wood. For example, glass, metal or porcelain are less suitable because they can damage the knife blade.

Conclusion to the titanium case

A titanium case combines high quality workmanship with an elegant design. The manufacturer offers a large selection of suitcases that are ideal for both short breaks and long trips. At the Buy titanium case different points play an important role. This includes, for example, the volume, the material and the equipment, so that ultimately all things can be reasonably accommodated.

Other recommended boning knives selected for you

Related pages that interest you:

What kind of article got when comparing boning knife Test-Vergleiche.com a "very good"?

The Boning knife Güde Alpha series Blade length: 16 cm was rated as “Very Good” by far in our comparison and was chosen as “Best Recommendation” compared to other articles.

Who are the main manufacturers of boning knife products compared at Test-Vergleiche.com?

In our boning knife comparison, a wide variety of manufacturers are represented in order to do justice to the extensive boning knife range and to facilitate the largest possible selection for you. You will find such well-known manufacturers as Güde ALPHA series boning knife 1703/16, KAI Shun Classic boning knife DM-0710, Wusthof Gourmet Boning Knife 4606, Zwilling Four Star Boning Knife 31086-143, Victorinox boning knife 5.6403.15 and Dick Ergo Grip boning knife 8298213.

Which product had in boning knife comparison of Test-Vergleiche.com a good price-performance ratio?

All in boning knife comparison of Test-Vergleiche.com The items presented are among the best currently on the market. The has emerged as the price-performance winner.

How expensive or inexpensive are the products from the boning knife comparison? Test-Vergleiche.com?

For expensive boning knife products that are all high quality, you have to deal with a price of up to 123,71 € calculate. There are cheaper products 17,12 €.

Which products were in the boning knife comparison by the editors of Test-Vergleiche.com considered?

In order to offer you a wide range of products in boning knife comparison, the editors of Test-Vergleiche.com selected these 5 different products for you. You can find these products here: Boning knife Güde Alpha series Blade length: 16 cm, Boning knife KAI Shun Classic - 15cm (DM-0710), Boning knife WÜSTHOF with 14 cm - (4606-7 / 14), Boning knife twin 140 mm, black - 31086-141-0, Boning knife Victorinox kitchen knife Fibrox 15 cm and Boning knife DICK semi-flexible 13 cm curved blue

How did the editors compare in boning knife Test-Vergleiche.com set the order of precedence?

The determination of the ranking is not influenced by the manufacturer, brand or product, but only according to the objective criteria of our editors. So got the article Boning knife Güde Alpha series Blade length: 16 cm from us the grade 1, followed by Boning knife KAI Shun Classic - 15cm (DM-0710), Boning knife WÜSTHOF with 14 cm - (4606-7 / 14), Boning knife twin 140 mm, black - 31086-141-0 and Boning knife Victorinox kitchen knife Fibrox 15 cm.

Which boning knives top products were at Test-Vergleiche.com Comparison still presented?

In the boning knife items presented, there is one with the best price-performance ratio in addition to the comparison winner in first place. The remaining items, like Boning knife Güde Alpha series Blade length: 16 cm, Boning knife KAI Shun Classic - 15cm (DM-0710) or Boning knife WÜSTHOF with 14 cm - (4606-7 / 14) are also among the currently most popular bestsellers.

David
Author test-vergleiche.com

Updated January 13, 2024

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Discover how you can benefit from our recommendations Boning knife test or comparison Your ideal product in categories like Hardware store, household, drugstore, leisure, living, electronics, fashion, car and Service Industry can select.

Hello, I'm David, a passionate believer in the do-it-yourself principle, especially in areas such as DIY & Tools and Home & Living. Before I call a repairman, I try to solve the problem myself - and I often succeed. “It doesn’t work, it doesn’t exist” is my motto. Every setback is a learning opportunity.

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Further links and sources too boning knife

Wikipedia boning knife

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Best recommendation

Boning knife Güde Alpha series Blade length: 16 cm

4.9 / 5 - (74 votes)

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