Core temperature meter test - comparisons. Com 2024

When grilling, baking and cooking: it's the temperature that counts

With large joints, the right cooking point has been reached when the piece of meat has the right core temperature. It's difficult to tell from the outside, and you need a meat thermometer to make sure the meat isn't tough and dry or undercooked. With it, the core temperature can be determined exactly and thus the point in time when grill utensils or electric knives can be used.

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What is a core temperature meter?

A core temperature meter is nothing but a Meat thermometer, which controls the temperature inside food. In this way, even beginners can determine the optimal time for the cooking process of meat, baked goods or casseroles. They are most often used in the oven, but they are also a good tool when grilling. The construction of a core temperature meter is simple. It has a spike that is pierced into the flesh and transfers the heat to a display unit. This is done either via a bimetal or via an electronic signal. There are heat-resistant models, mostly using analogue technology, that remain in the meat throughout the cooking process and those that are only inserted into the meat for a short measurement, as well as others with a separate display unit.

Meat thermometer aka core temperature gauge

Thermometers are an integral part of our everyday life. They monitor the water temperature in the washing machine, keep the temperature in the freezer constant or show us on the aquarium thermometer whether our fish are doing well. We encounter thermometers in all situations, so why not as a tool for a juicy and tender piece of meat. It doesn't matter whether the meat comes with a Oven core temperature gauge cooked in the stove or as Grill core temperature meter under the kettle grill, with a Core temperature meter for meat you are always on the right page and can serve perfectly cooked meat. Our Core temperature meter comparison from Test-Vergleiche.com would like to introduce you to the best core temperature gauges and provide you with a lot of useful information in this guide.

The three types of core temperature gauges

There are several ways to measure core temperature with a thermometer. All species serve the same purpose, just in different ways.

Analogue core temperature meter

It has a mechanical display and a spike that is inserted into the flesh. The thermometer goes into the oven with the meat and stays there until the meat is done.

• Advantage, it is a very compact and handy measuring device
• Disadvantage: the roast has to be taken out of the oven to read the reading

Core temperature meter digital

These models consist of two separate parts, but they are mechanically connected. A probe attached to a heat-resistant cable is pierced into the meat and transmits the measured value to an external display unit.

• Advantage, cooking time can be preset for different types of meat
• Disadvantage, the display unit is not heat-resistant and has to be outside of the cooking space

Core temperature meter radio

This is also a digital display, but it is transmitted wirelessly. There is also a display unit for this or you can transfer the data to your cell phone.

• Advantage, you don't have to check the display in the immediate vicinity of the oven, but also in another room nearby
• Disadvantage, radio waves can be affected by armor or other interference

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Core temperature meter bestseller on Amazon:

Setting by meat type

Most digital core temperature meter have a preset by meat type. These are usually the four most common types of meat, such as beef, pork, veal and poultry. Within these groups, they can be differentiated according to the degree of doneness:

• Well Done = Steak completely cooked through
• Medium = Steak with a crispy crust, tender and juicy on the inside (pink)
• Medium Rare = Steak partly raw on the inside, also known as English
• Rare = steak red and raw on the inside (bloody)

Since you can not shear all meat with one comb, are at the core temperature meter rating those models are advantageous in which the core temperature can be preset. Our table provides information about which meat needs which core temperature in the medium and well-done range:

Our core temperature meter purchase advice

Before you get one buy a good core temperature meter, you should find out more about the most important purchase criteria.

Which core temperature meter is the right one?

Here you should consider what you want to use the core temperature meter for. If it is only needed for the roast under the grill hood, an analogue core temperature meter is sufficient. To monitor a roast in the oven or in the smoker grill during low-temperature cooking, a two-part digital core temperature gauge is the better choice or, even better, the app-controlled variant via radio and Bluetooth.

Which manufacturers offer core temperature meters?

If you want to buy the best model or value brand names, you should buy one Buy bestseller core temperature meter. Many gas grill manufacturers also offer core temperature gauges. So you can also at Rösle, Landmann or Weber core temperature meter obtain. Of course, there are also a number of other good products on the market. It's best to look around on the internet. A more meaningful one can also be found here Core temperature meter price comparison hire and the Core temperature meter purchase recommendations explore other buyers.

Where can you buy a core temperature meter?

Core temperature gauges are available in well-stocked household goods shops, sometimes also in supermarkets. A Edeka core temperature meter will not, however, be as high-quality as a WMF core temperature meter. By the way, he also offers Media Markt core temperature meter where you wouldn't expect them at all or you can do yours too Order core temperature meter online.

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Conclusion

The use of a core temperature meter should be a matter of course for every amateur cook. But such a utensil also has many advantages when grilling, smoking or smoking. So you always get a well-done roast for relatively little money.