Cutting boards - the big comparison 2018

What is a cutting board?

Chopping boards are made of different materials and are part of the basic equipment of every kitchen. They serve to prevent your knives from becoming blunt when cutting and to protect the furniture from cutting marks. With a cutting board you will not get any scratches on your table or the worktop of your kitchen.

Quickly you got a chopping board from the cupboard to cut some herbs or vegetables. While there are many food processors for these purposes, they are often not necessary as it is just as fast by hand. Anyway, cut the finished roast on a firm surface like a carving board. 

Cutting board experiences prove that this is a sensible and useful acquisition! Our cutting board comparison 2018 informs you about the  different offers.

Top product: Cutting boards at Amazon

Which cutting board types are there?

Cutting boards differ in their size, the material and the purpose for which you want to use it. They are offered in several sizes. Small cutting boards with the dimensions 15 × 21 cm are well suited as a breakfast board. Then you grease their breads or quickly cut small foods. On one big cutting board in the size 50 × 60 cm you can also cut a roast. Similarly, vegetables such as cabbages or whole watermelons can be crushed on it. Carving boards are needed for meat or fruit because they have a juice groove.

Cooks use different ones Catering chopping boards for different foods, e.g. one cutting board for meat, another for fruit and vegetables, cooked foods and one for smelly products like garlic and onions. A Chopping board set is not only useful, but often also cheaper to buy.

What is a carving board?

The term carving refers to the proper disassembly of meat, fish and poultry or even fruits and vegetables. Since liquids are leaking in meat and fish, carving boards have a juice groove in which the juices are collected. To protect the work surface from unnecessary stains and bacteria. For carving you use a special one Carvingto hold the food to be cut or even one poultry shears. 

Which criteria of a chopping board are important?

Choose your cutting board in the right size. The board should be larger than the kitchen knife to use, so you have enough freedom of movement. Make sure that your cutting board has non-slip rubber feet, otherwise there is a risk of injury! A juice groove is especially useful when cutting meat, fish and fruit. Blade-friendly material such as wood ensures that your knives do not become dull. 

Which materials are offered for a cutting board?

Chopping boards are available in a wide variety of materials, from plastic to wood. You can clean a plastic chopping board in the dishwasher, but you do not do anything good for your knife block with plastic. The knives are out of focus and can even be ruined. The same thing happens with a glass chopping board or marble. They are rather unsuitable for cutting. On such boards, you can only serve food nicely.

With a wooden board you are on the safe side. Popular species include beech and spruce. On the bright, light wood, however, stains may already occur in the case of strongly coloring foods. The wood of acacia, oak and cherry is darker and more robust. Acacia wood is one of the finest woods in the world. An acacia or oak cutting board is very firm and resistant.

Particularly robust and durable are cutting boards made of bamboo and olive wood, which are also popular because of their beautiful grain. Bamboo is not really wood, but a very fast growing grass. Due to its dense cell structure bamboo is harder than many types of wood. A bamboo chopping board does not absorb any liquid or odors and is therefore very stable. Also olive wood is very hard but a bit softer than bamboo. The natural oil content kills bacteria. The beautiful grain makes every chopping board with olive wood unique. 

What should I look for when buying a chopping board?

A cutting board should not be too light, otherwise it may slip during cutting. You can get injured! Today's good kitchen knives are very sharp, so even a small cut can bleed heavily. For your safety, make sure that the cutting board has non-slip rubber feet or nubs that provide stability. You only want to cut the cutting material and not your fingers. Depending on the size and material, a cutting board can be quite heavy. The cleaning by hand is a bit more strenuous on heavy boards due to the weight. On Cutting board with drawer helps to collect tailor scraps. Our overview will help you with the question "What kind of cutting board should I buy?"

Why should I buy a cutting board?

A cutting or carving board protects your kitchen from deep cuts with sharp knives. Before you have laboriously pulled your kitchen machine out of the cupboard, you have already cut a few herbs, vegetables or the cheese. Chopping boards do not consume electricity and hardly take up any space. On a carving board, cut the hot roast, fish or grilled chicken before the food gets on the plate. On good cutting board belongs in every kitchen. 

What accessories are available for cutting boards?

Besides the cutting board, good knives are very important. When buying a knife block you have the right knife for every purpose at hand. Cheese fans can enter cheese knife , or cheese slicer use. With the Wiegemesser cut onions and herbs. This is for carving meat Carving very helpful. Chicken cut best with the poultry shears.

The current cutting board best sellers are: 

Conclusion

One or more cutting boards should be found in every kitchen. It is best to buy several for different purposes. Our chopping board price comparison helps you to find your way around the price jungle. You can read the cutting board opinions in the numerous customer reviews for the individual products. This is how you will find your Bestseller Chopping Board, which is just right for you. The best chopping board is a long-term purchase for your kitchen. The cutting board costs are not high. A nice chopping board is not only useful but also cost effective as it uses no electricity.