Fryer test - comparisons. Com 2024

Deep fryer - A small all-rounder

Especially when it needs to be fast, the fryer is a small but great helper in every kitchen. With a deep-fryer you can prepare many delicacies in no time at all, without the great expense of doing so.

Deep fryers come in many different designs, so that they can be used both in the private and in the commercial sector. Whether fries, nuggets, vegetables or fruit, the fryer can be used individually, so that great meals can be created with it.

Fryer: How to fry easy, fast and delicious at home!

Not only the potato is one of the favorite vegetables of the Germans, also fried food is far ahead. Despite veganism, refraining from gluten and lactose and all other nutritional trends, Germans love their currywurst - and of course there are French fries. No wonder one Professional deep fryer from the restaurants, snack bars and kebab shops is indispensable. Also, more and more consumers are choosing a fryer for home. With it you can prepare frozen fries, chick nuggets, croquettes and much more simply and deliciously. What are your criteria? Fryer ordered online should pay attention to which model we for the Fryers comparison winner hold and much more learn in our fryer comparison buying guide.

This distinguishes a fryer for home

An Deep fryer for home useas we in ours Fryers comparison Imagine is a device to fry food. For this purpose, several liters of fat are heated in the device, then you give the fried food in a small basket to do so. Of the frying in itself takes only a few minutes, usually the heating of the fat and the subsequent filtration and cleaning of the device is much more time consuming. For this reason, it is worthwhile to pay attention to simple cleaning and many dishwasher-safe parts when ordering fryer online. Also, some fryers have a built-in filter or a collection system. This will make the preparation and follow-up even easier. In the mode of operation, classic cold zones differ from fryers and hot fryers. We will discuss this in detail in the next section, before we would like to introduce you to the main advantages and disadvantages of a fryer.

Top product fryer:

Hot air or cold zones: This is how you best fry

The im Fryers comparison featured models are Kaltzonenfritteusen, This is how the classic fryers, which are also used in gastronomy, are named. For home use, however, there are so-called Heißluftfritteusen, These get away with significantly less fat, because the fried food is cooked by hot, circulating air. The result is supposed to taste similar but be healthier with less fat.

With these criteria you will find your fryer comparison winner

Whether you already have a lot of experience in the kitchen or this is your first fryer: With the right criteria in the kitchen Buy fryer you know what you want. And in the section "FAQs"We explain everything else you should know about the topic.

Questions and answers about the deep fryer

Unfortunately, it is not as easy at home as it is in the snack bar: With the quick deep-frying of delicious food, it is not done at home, the appliance needs to be cleaned and maintained. Last but not least, many customers wonder where to dump the contaminated grease. We try to give answers.

Is there a fryer test from Stiftung Warentest?

The experts of Stiftung Warentest have set themselves the task of putting products and services from all walks of life through their paces. At the beginning of 2017, the Foundation has published a message dealing with cold zone and hot air fryers. She reports on a fryer test, which has been carried out by the Belgian sister magazine Test Achats. Four hot air fryers have been used against 30 cold zone fryers. The result: Cold zone fryers convince in the result and in the price. In addition, they are faster than Heißluftfritteusen. Who does not shy away from the higher purchase price and attaches importance to low-fat food, is with the Philips Airfryer XL Fryer well advised. This is the most convincing hot air model in the industry Deep fryers test.

Which fats are suitable for frying?

Whilst in the restaurant you have to live with the fat that is best for wholesalers in deep-fried food, you have the option of choosing your own fat when frying at home. You have different options; For one thing, you can handle it just like the restaurants and buy a bulk pack of vegetable fat at the grocery store. But you also have the opportunity to try something around and familiarize yourself with the different fats.

The following overview shows you which Fats suitable for frying and which options you have in essence:

How often should I change the fat and where do I dispose of it correctly?

Fat, like any other food, can spoil. In this case, it is said that the fat is rancid. Ideally, you change that Fryer grease all 20 operating hours or for 5 applications, However, it also depends on which foods you are frying and in what quantities. Once you start using your fryer comparison winners regularly, you'll quickly get a feel for the cause.

Rancid grease or spoiled grease should be disposed of directly. The following features indicate that a grease change is pending:

• The oil begins to draw threads as it drips and becomes viscous
• Already at 140 ° C, the fat starts to spray
• It exudes an unpleasant, rancid smell

Depending on the amount of fat you have, you have different options for proper fat disposal:

1. Fill the fat in a suitable container, If it is solid grease, take a container that you can dispose of at the same time, or first dress the container with a plastic bag.
2. Bring the fat to one Recycling center or a waste site in your area.
3. For smaller quantities you have different options; For example, you might ask at a local restaurant if you can put it in the bucket for old fat.
4. In some cities and towns, old cooking oil becomes biodiesel. To do this, you should filter the fat before you bring it to the donation site.
5. You can also use solid fat that you have cleaned mix with seeds and seeds to birdseed and hang in the garden. However, this only applies if the fat is not rancid and contains no impurities.

Absolutely forbidden Dispose of the following issues:

• Give to the compost. A very bad idea, since everything but small quantities hinders the composting process, including yours Schnellkomposter.
• In the drain or give the toilet. Pipes and the drain system are not made for the intake of several liters of fat. You will probably see it again.

Which known manufacturers for fryers is there?

Among the best known manufacturers for fryers counting:

Tefal | DeLonghi | Clatronic | Bomann

Tefal: http://www.tefal.de/

DeLonghi: http://www.delonghi.com/de-de

clatronic: https://www.clatronic.de/

Bomann: https://www.bomann.de/

The fryers at the moment Bestsellers are:

Proper frying: safety first!

Finally, a word of warning before you with your new Fryers comparison winner fry on it. Always keep in mind that Handle with hot cauliflower with care and can lead to serious and very painful injuries if you dump it on yourself, other people or your pets. Also, it may ignite and you and yours Household insurance to pose a serious problem.

Observe the following points to learn how to use the fryer safely:

• Separate water and hot fat!
• Do not put freshly washed or wet food in the deep fryer!
• Do not fill in the grease basin!
• Do not perform temperature control with your finger or hands!
• Do not heat fat above 175 ° C to prevent the formation of harmful substances.
• A NEVER extinguish fat burn with water, USE DELETE COVER or EXTINGUISHERS . use

Video Tip: making French fries for yourself | from the chef

Conclusion

An Deep fryer for home can be luxury for Sunday lunch or an integral part of the kitchen. Also cheap fryers are ideal for occasional use in the house or caravan. If you take the right fat and how to handle it with regard to some tips, you can fry at home like in a restaurant. Our Fryers comparison introduces you to five different models, so choosing your Fryers comparison winner happens according to your preferences.