What would a party be without a colorful cocktail or a long drink? With the right alcoholism, great creations can be developed, which provide a lot of enthusiasm. For example, gin is a colorless spirit that is often an important ingredient in a cocktail or a long drink.
The juniper schnapps gin is ideal for mixed drinks or can be drunk pure on ice. The spirit is very versatile and therefore perfect for small and large events to use.
 1,4Excellent Gin Monkey 47 Black Forest Dry Gin
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 1,6good Gin Bombay Sapphire London Dry Gin
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 1,7good Gin Hendrick's gin
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 1,8good Gin Tanqueray Rangpur Distilled Gin
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 1,9good Gin Siegfried Rhineland Dry Gin
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| Name | Gin Monkey 47 Black Forest Dry Gin | Gin Bombay Sapphire London Dry Gin | Gin Hendrick's gin | Gin Tanqueray Rangpur Distilled Gin | Gin Siegfried Rhineland Dry Gin |
| Price | Check price | Check price | Check price | Check price | Check price |
| comparison result Note on the comparative grade |
The Best Suggestionstest-vergleiche.com1,4ExcellentGin |
TOP Productstest-vergleiche.com1,6goodGin |
TOP Productstest-vergleiche.com1,7goodGin |
Best Performance test-vergleiche.com1,8goodGin |
TOP Productstest-vergleiche.com1,9goodGin |
| Manufacturers | Monkey 47 | Bombay Sapphire | Hendrick's gin | Tanqueray | Siegfried Rheinland Dry Gin |
| Volume | 0,5 liters | 1 liters | 0,7 liters | 0,7 liters | 0,5 liters |
| Color | crystal-clear | not specified | Clear | Clear | Klarr |
| producing region | Schwarzwald | England | England | England | Germany |
| Process | not specified | vapor infusion | Bennet Kessel and Carter Head | not specified | not specified |
| alcohol content | 47% | 40% | 44% | 41% | 41,00% |
| Character / Taste | fruity, fine-flowered, spicy, balanced | complex, fresh, soft, mild, balanced | characteristic | piquantly refreshing, uniquely soft | subtle, delicate and pure |
| flavors | Juniper aroma, lemon and fruit notes | Lemon, almond, licorice, juniper, iris, angelica, cilantro, cinnamon cassia, cubeb pepper, grains of paradise | Rose and cucumber flavors | Orange, limestone | Juniper, thyme, cardamom, ginger, angelica root, linden blossom |
| Features | The original recipe is already over 60 years old. The gin is made according to British tradition and enriched with exotic ingredients. | For the production a steam infusion process is used. It is a gentle process to express the variety of flavors better. | The multi-layered Premium Gin convinces with an unusual taste. It combines eleven different herbs and spices that give it that taste. | The taste is refreshingly spicy and at the same time uniquely soft. The peculiarity lies in the Rangpur lime, which is an additional Botanical. | Traditionally, the distillation is artisanal from selected ingredients. It is completely dispensed with industrial aids and thus distilled only small units. |
| Benefits |
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| Conclusion | The juniper aroma is especially good. The gin contains a light citrus note, a slightly bitter note and a subtle pepper aroma. | Ten different botanicals are used to achieve this special taste. The gentle processing ensures a pleasant turnout. | The distillation is carried out by the Bennet-Kessel and the Carter-Head. This creates balanced aromas and a floral scent. | To achieve the soft taste, four distillation steps are carried out. Only in the fourth step are bay leaves and ginger added. | The guiding botanical is the linden blossom. Only selected ingredients are used, completely dispensing with artificial flavors and additives. |
| To the Amazon offer |
Our comparison chart for Gin comparison does not replace one Gin testin which a special Gin test winner can be recommended. In order to increase the added value for our readers, we may link to an external gin test of trustworthy sources. Only you decide which model your personal Gin test winner is.
Although the preferences of spirits are not as dependent on the current trend as the clothing, for example, the taste changes regularly. Already in the 17. Gin was a very popular drink in the 19th century, but was replaced by the cult drink vodka over the years. But Gin would not be gin if that had lasted a long time. Meanwhile, Gin is a welcome guest at every party, because through his individual flavors he can be enjoyed in very different ways. We would like to introduce you to the cult drink and therefore have five Gin bestseller compared to each other. If you want more inspiration for a delicious cocktail or a long drink, check out the following comparisons test-vergleiche.com to:
Cult spirits such as gin, vodka or whiskey, often have a long history, with some notable and interesting stories. Mostly they have their origins in medicine, from where they have found their way to today's cult drink.
It was the same with the gin. In 16. In the 16th century, the Dutch doctor Franciscus Sylvius de la Boe found out that the juniper distillate was well suited to fight fever attacks. However, the health phenomenon has become known much earlier, but the Dutch doctor has given the distillate only a name, namely genever.
Not only in medicine, the Genever was well received, also taste its advantages soon turned out. Fruits and herbs were combined with the alcohol, so that an alcoholic beverage was created, which has been adopted directly to the traditional drink of the Dutch.
In the same century, the Genever found its way to England through the British soldiers stationed in Holland. Here he received the short name Gin directly, because it was easier to remember. Since then, the alcoholic beverage has firmly established itself on the market, especially since the production was easy and cheap.
In our gin comparison, we have already mentioned that this is a juniper schnapps. His name was originally Genever, a name given to him in Holland. The current term gin was derived from this name in England and is still the common name for it.
It is important for the gin that the aroma of juniper berries is wonderful. Although it is not made from juniper berries, the juniper flavor is one of its most important trademarks. The basis for the distillation of gin is a neutral brandy, which is usually made from grain. To give Gin its unique taste, it is enriched during the distillation with various flavors, including, for example, juniper belongs.
The most famous gin worldwide comes from the Black Forest and bears the name "Monkey 47". The peculiarity of this variety is that it is mixed with 47 different botanicals that give it its extraordinary taste.
According to various gin tests, the botanicals are additives that give the gin its unique taste. In this case, for example, flavors, spices or other ingredients can be used, which provide an intense taste experience.
The most important of all ingredients, however, is the juniper berry, without which the gin is not what it is. Certainly many other flavors contribute to the special taste, but the gin lover should taste the juniper berry first and foremost. In addition to the typical taste of juniper berry is found in the gin usually a hint of different types of pepper, cardamom, the angelica root and coriander.
As you can already read in various gin test reports, there are different tastes and a variety of different names in the gin. These terms can often be confusing as they either provide information about the taste or about the manufacturing process. What is really behind the individual terms, we would like to explain below:
1. Gin Dry
The special feature of the Dry Gin lies in its manufacturing process. For distillation only nature-identical dyes and flavors and fires may be used subsequently to mix with the distillate. The distillation takes place twice with the Botanicals, which can well overlay the appealing aromas of the juniper berry.
2. Plymouth Gin
There is only one distillery producing this particular gin, the Black Friars Distillery in Plymouth. Distillation uses less spicy botanicals and juniper so the taste is a bit milder.
3. Londion Dry Gin
This is a method of preparation in which the gin is distilled several times and the botanicals added during the process. The distillate contains no artificial flavors and sugar or dyes. It is a gin in which the juniper note clearly stands out and lives up to its name. London Dry Gin is a particularly pure gin that is strictly regulated.
4. Sloe Gin
Sloe gin means nothing more than sloe gin. The red sloe berries are placed directly in the gin, creating a delicious liquor with an alcohol content of 35 percent.
5. New Western Dry Gin
The New Western Dry Gin combines all gin varieties whose taste is not dominated by the juniper berry. Botanicals such as spices, citrus or herbs, which make up the flavor, are usually in the foreground here.
6. Old Tom Gin
The peculiarity of Old Tom Gin lies in the storage, which takes place in wooden barrels. Adding sugar gives the gin a sweetish taste and a light yellow color.
The distillation of gin is carried out over a copper still. There are three different methods that are used. Copper is an important component in all three processes. During firing, so-called copper ions are released, which give the gin its excellent quality
Certainly, other materials such as stainless steel can be used, but this is ultimately reflected in the final product. Depending on the type of fruit used, hydrocyanic acid forms during the distillation process. To prevent the hydrogen cyanide from remaining in the tank, copper ions are needed that are not present in other materials. In our gin comparison, we would like to introduce you to the following three different procedures in detail:
This is a process where cleaning of the copper apparatus is not performed after each operation. The cleaning takes place here after certain intervals, making it possible that an alcohol content of at least 94 percent is reached.
The starting material for this process is cereals needed for production. During the discontinuous firing process, the grain is processed to high-percentage alcohol. After the first distillation process, an alcohol content of about 20 percent is achieved. In this procedure, a thorough cleaning of the copper bladder should be carried out after each operation. After a total of three distillation processes, the alcohol content is about 80 percent.
The already mentioned distillation processes are linked by the Lomond-Still-Process. This results in complex processes that are not only extremely costly, but also very labor intensive. For this reason, the method is seldom or even no longer used.
Gin Tonic is basically, according to different gin opinions, a very popular drink that dates from the time of British colonialism in India. Here is a Tonic Water, which has a relatively bitter taste, mixed with gin. This mixture neutralises the bitter taste and produces the well-known Tonic Water or Gin Tonic.
Meanwhile, however, there are also different flavors, ranging from bitter-herb to sweet and floral. The top notes of the gin are underlined by the individual additions. Which flavor is chosen with the Tonic Water depends basically on the own desires and which taste lies everyone.
Unfortunately we can not present you Gin test winners by Stiftung Warentest. No gin test has been done so far.
In our gin comparison we have presented in detail the characteristics of the delicious drink. There are not only different types of gin, but also many different flavors. What additionally arrives at the Gin buy is explained below:
Especially at drinking games or as a delicious addition to cocktails Gin is always happy to be taken. Depending on the gin variety and manufacturer, there are many different flavors. As a gin buy recommendation, it can be said that it is a very good gin, if many flavors are noticeable. This is all the more important as gin can be enjoyed both neat and in a long drink or in a cocktail.
In our gin comparison, we have already presented you different gin types. All variants are different distillation processes and different taste varieties. Which gin type you are, you should find out for yourself in a very personal gin test.
Botanicals are nothing but natural flavor enhancers that are added to the gin. These may be spices, flavors or other additives. They intensify the gin and give it a special touch. If you want a particularly fine gin, you should pay attention to the gin, that the typical juniper note is particularly beneficial, as it makes up the gin.
Gin is a drink that has a long tradition. There are different manufacturing methods and individual botanicals that are responsible for the unique taste. This feature we have taken as an opportunity, a Gin comparison to take a closer look at the special features.
The Monkey 47 Gin from the Black Forest could convince us in all points. It is characterized by its intense juniper aroma and fruity lemon and fruit notes. It leaves a pleasant softness and a harmonious taste in its enjoyment. At the Tanqueray Rangpur Distilled Gin Although exotic citrus fruits are used, but the peculiarity is here on the ginger and the laurel leaves. These additional botanicals are supplied to the distillate only in the fourth step, so that a refreshing and piquant taste is created.
The Gin offer is more than extensive, so it's not so easy to make the right choice. There are not only a variety of manufacturers, but also different flavors that can be perfectly matched to your own wishes. Most food discounters also usually carry a certain range of gin. However, there are quality differences. Alternatively, there are a variety of online shops that offer different gin varieties at different quality levels. At the same time, online can be attractive Gin price comparisons be performed. Below is a brief overview of the most important gin manufacturers:
Basically yes, but it does not always taste good. It should be ensured that both are perfectly matched. For a bitter tonic, for example, is recommended rather a strong gin.
No it is not. However, it depends on the composition. Meanwhile, there are also tonic water, which are a bit sweeter.
The alcohol content is different. It depends primarily on the distillation process.
Yes, he is suitable for it. That even fits perfectly together.
In principle yes, but it does not always make sense. There are special gin varieties that should be enjoyed exclusively pure, with or without ice.
The individuality of the gin characterizes the cult drink. The different botanicals that are used in distilling give the gin an individual taste. Whether fruity, spicy, refreshing or classic with juniper aromas, there are no limits to the taste. The selected botanicals provide unique flavor variations that only the gin has to offer. It is therefore ideal for long drinks and cocktails, but can also be enjoyed wonderfully pure or in combination with ice cream.
David
Author test-vergleiche.com
Updated January 13, 2024
Hello, I'm David, a passionate believer in the do-it-yourself principle, especially in areas such as DIY & Tools and Home & Living. Before I call a repairman, I try to solve the problem myself - and I often succeed. “It doesn’t work, it doesn’t exist” is my motto. Every setback is a learning opportunity.
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Sam
29.09.2023, 12: 53 clock
Hello, how high is the alcohol content of the gin “Monkey 47?”
Lisa M.
29.09.2023, 12: 45 clock
Hallo,
Thank you for your comment on the Gin comparison!
The alcohol content is 47%.
Test-Vergleiche.com Team