Hot air fryer test - comparisons. Com 2024

Air fryer - cooking without fat

Nowadays, not only is sufficient exercise very important, but also a healthy diet. Nevertheless, fast food is often eaten, as there is often a lack of time to prepare fresh food. In our Hot air fryer comparison we show you that even fast meals can be prepared consciously and healthy.

Whether for a single Budget or for a large family, a hot air fryer is available in different sizes and designs. During the preparation, the addition of oil or fat is almost completely avoided, as it only works with hot air. It is therefore not only suitable for delicious French fries, but also for vegetables and other delicacies.

Fries almost without fat

Tasty chips or warm donuts are delicious treats for the whole family. But in a large amount of fat they do not belong to the healthiest foods. Hot air fryers make it possible to prepare these delicacies healthier with only little or no fat.

The secret is hot air. In a stream of hot air, French fries and the like become just as tasty and only contain very little fat. In the case of a hot fryer, test subjects usually already had 10 ml of oil for one cycle to brown French fries, fish or croquettes until crispy. 10 ml of oil is just the same as a teaspoon. The hot air flow and not the fat ensure the tan.

In our hot air fryer Test-Vergleiche.com, we want to show you what you should consider when buying hot air fryer. Heißluftfritteuse are relatively expensive, so rewarded in any case a Heißluftfritteuse comparison. But the most expensive device is not always the best hot air fryer, but a hot fryer can be cheap if you negotiate a discount for the hot air fryer.

What should you consider when buying hot air fryer?

The most important criterion is first of all the filling quantity. Because it makes a difference whether five hungry mouths at the table should be full or only two. The performance of the Heißluftfritteuse plays a role, because the more watts has a Heißluftfritteuse, the faster it can heat up when frozen food is placed in the device.
What does Stiftung Warentest say about a hot air fryer test? In a report from the 09.01.2017, the Foundation reported that the Belgian sister magazine of Stiftung Warentest, Test Achats, 4 Heißluftfritteusen against 30 classic has come on, with the conventional ones performing slightly better. Hot air fryer The test winner was the Philips HD9240 / 30 Airfryer XL.

The advantages of a hot air fryer

• Low fat and healthy food thanks to less fat in the preparation. Fries, for example, are made with 80% less fat than conventional fritters. That means less calories with the same enjoyment.
• There are no unhealthy, genetic altering and carcinogenic acrylamides.
• The natural taste and the natural aromas are preserved. In the Heißluftfritteuse also the colors of the food remain more natural.
• Barely frying smell in the apartment. Hot oil smokes and the smell lingers in textile home accessories for a long time.
• Easy to clean. No grease around the hot air fryer.
• Faster preparation. Conventional fryers or ovens must be preheated.
• Sure, because there is not a lot of hot oil.
• Vitamin-friendly as when frying in the pan.
• In the long term cheaper, because the "oil change" is eliminated.

If you choose a Tefal hot air fryer you will definitely have a transparent lid or window to look at the food to be fried. This can be very helpful, at least for the beginning, if you want to determine your own degree of browning. Almost all devices have a timer. This will allow you to preset the time necessary to cook certain foods. All manufacturers offer extensive information material in the form of recipe books or refer to an app with the time specifications. Some devices also offer presetting programs.

A good feature is an alarm tone when the set time or program is reached. If the hot air fryer also switches off automatically, it can be said that there is a high level of safety. An alarm beep can already be overheard. That's why the DeLonghi hot air fryer has a timer to lose weight. You can take that with you and can not overhear the sound.

The desired result is also dependent on the temperature of the fat. Many hot air fryers go beyond 200 ° C at their temperature setting. This has the advantage that the foods are cooked faster and do not soak breadcrumbs or biscuits with fat so quickly. But even lower temperatures have their advantage. At the same time less of harmful acrylamide is created. Gentle temperatures up to 170 ° C are sufficient.

And finally, you should not ignore the aspects of cleaning. Dishwashers suitable vessels reduce the cleaning effort to a minimum. Of course you can not put the whole Heißluftfritteuse in the dishwasher. What is not allowed in the machine can simply be cleaned with a damp cloth.

The right fat to fry?

Not every grease or oil can be used in the hot air fryer. In the Heißluftfritteuse is cooked at very high temperatures and not all oils tolerate these high temperatures. Well suited are many highly heatable vegetable oils, cold-pressed oil is not suitable.

What can be fried?

• French fries (using firm potatoes)
• Schnitzel breaded
• chicken skewers
• meatballs
• Scampi
• rosefish
• sardines
• Portobello mushrooms,
• Bananas
• every kind of vegetables
• Donuts
• Quarkbällchen
• Berliner

With a Heißluftfritteuse you can also bake rolls, even frozen. The same applies to frozen pizzas or other dry ready meals from the freezer.

Important tips for frying

• Dab your food dry before frying. If the fried food is moist, a crust can form only with a delay and there is a risk that the food tends to overcook.
• Do not put more fried food in the hot air fryer as specified. Fries could stick together and not turn brown despite stirring bar.
• Fry breaded food in a dedicated basket and remove the stir bar.

Conclusion: with conventional fryers, the food comes in contact with a lot of fat and absorbs it downright. Our popular fries are then provided with 15% fat. These are not just calories but also unhealthy acrylamides. With a hot air fryer you get almost the same results in terms of taste and consistency, but much healthier.