Lobster Forceps Test - Comparisons. Com 2024

The tank cracker for shellfish

Shellfish, mussels & Co are a culinary treat. You could almost think that these animals would like to protect themselves from being eaten by a hard shell, but it wouldn't the best lobster tongs give, if there was no solution.

We distinguished ourselves from the diversity of Lobster Claw offers picked out a few of the best-selling products. With our Lobster tongs comparison You can get a first impression about the question which lobster tongs the best is to be answered.

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What do you need a lobster tongs for?

You may wonder why you want one Use lobster tongs should, but for the upscale table, in the restaurant or eating with friends you should always have your nuts with a Open the lobster tongs, Before you can get to the delicious meat, you need an armor-piercing tool in the form of a lobster claw. If you are one Buy lobster tongs want, you will see that Lobster tongs price but very varied. noble Professional lobster tongs one finds in the upscale gastronomy, there is also cheap lobster tongswhich could be easily confused with a nutcracker for walnuts.

You can also prepare a lobster yourself. On fish markets or in the fish shop, the lobster is sold fresh. Other shops offer it already boiled or you choose a frozen lobster from the freezer.

Once the lobster is cooked, the more difficult part comes: opening. The lobster is on a kitchen board or plate and a knife cuts it on his back to the tail. To hold the lobster you can already Use lobster tongs, In the back of the head is the stomach, which is removed. Now the legs and the scissors can be separated, while the scissors cut laterally.

With a lobster knife, the meat can be solved very well from the scissors. A lobster fork, usually included with lobster cutlery, will take out the edible parts under the tank. The legs are broken and sucked with the fingers. Only the lobster tail is eaten with a normal cutlery.

Tips for eating with the lobster tongs in the restaurant

In most restaurants, a lobster is already cut or broken. You can eat the exposed meat with a normal fork, the meat from the scissors and joints with the pointed lobster fork.

If the lobster is not further decomposed, you will get a fork, a fish knife, lobster fork and lobster tongs. In addition, a bowl of lemon water for finger cleaning on the table.

How to proceed:

• Attach the lobster tongs in the middle and break the scissors. The meat in it can be consumed with the lobster fork.
• The meat of the legs is also exposed using the lobster tongs, to eat also use the lobster fork.

You can simply eat the lobster tail with a knife and fork without tools. If the intestine is still in the tail part, which looks like a black thread, you must pull this out.

Lobster tongs Küchenprofi

Conclusion to the lobster tongs

If you like shellfish and eat at home or with your guests, you can not avoid lobster tongs. It cuts up the animal's shell so that the lobster fork can be used later on for the delicious meat inside the crustacean.