Pulled pork claw test - comparisons. Com 2024

• Plucking, tearing, chopping

The classic area of ​​application is plucking pulled pork, although they are also suitable for pulled turkey or pulled chicken. With pulled pork, the meat is cooked very slowly at around 100 ° C to 115 ° C. Once the core temperature has reached 95 ° C, the meat is done. For eating, the meat is torn into fibrous pieces of meat. For that are Pulled pork claws cheap. It can also be done with standard equipment, but it takes much longer and is force-intensive.

• Transport

With the help of the cheap meat claws you can do even more. If you want to get a roast off the grill, you don't want to burn your fingers. It can be lifted up with two claws and maneuvered to the side on a cutting board. It works with that too Grillbesteck but at one to two kilos the forks quickly reach their limits.

• Fix

If the roast is to be cut into slices, one of the meat claws is used to hold the roast in place, because it is still hot. With the other hand, the piece of meat can now be cut into slices. Due to the pressure with the claw, the roast cannot slip and can be cut cleanly. The best pulled pork claws also have a cutting edge on the edge, which is also good for cutting.

• Preparation

First, prepare a seasoning mix. Recipes can be found on the Internet. This seasoning mixture is rubbed into the meat together with mustard and oil. Wrap the piece of meat in cling film and cool it in the Refrigerator several hours.

• rest time

Wrap the piece of meat in aluminum foil and let it rest for about an hour before serving with yours Pullet Pork Claws bestseller tear.

• Fix

If the roast is to be cut into slices, one of the meat claws is used to hold the roast in place, because it is still hot. With the other hand, the piece of meat can now be cut into slices. Due to the pressure with the claw, the roast cannot slip and can be cut cleanly. The best pulled pork claws also have a cutting edge on the edge, which is also good for cutting.

• Which material is best?

The meat claws for cutting Pullet Pork are usually made of plastic or stainless steel. Plastic Pullet Pork Claws Price is quite cheap, so it is suitable for the occasional grill. Are more durable Stainless steel meat claws. They are also more durable and more durable.

• How should the handle be designed?

It goes without saying that the handle has an ergonomic shape. So it lies comfortably in the hand and you can work powerfully with it. The handles of plastic meat claws are also made of plastic, only there are differences in the stainless steel models. These can be made of both metal and wood. The latter have special insulating properties. The wooden handles are firmly riveted to the claw. Some have a branding or a printed logo.

• Are there different sizes?

Size is especially important for people with large hands. The width of the meat claws is important. Here it is worthwhile to measure the back of your hand so that you can work with it. Also of importance is the length. Are the Pulled pork claws long, you can hold a heavy roast better.

• Which claw shape is ideal?

Plastic models usually have a smooth claw shape. If the claws are also bent, which is the case with most stainless steel models, it is easier to dig into the meat and hold it better.

• Which models are dishwasher safe?

Plastic and pure stainless steel models are suitable for that Dishwasher. For the wooden handle models, you should follow the manufacturer's instructions. Regarding cleaning, it should also be said that closed undersides are easier to clean than open ones. Fat and meat can hide there and cleaning is a bit more difficult.

• What feature is there?

In addition to the branding or logo on the handle, some models have an attached sharp blade for cutting meat fibers that are difficult to divide or have a bottle opener on a claw.