Sauté pans are an essential part of any well equipped kitchen. They make it possible to prepare a variety of dishes - from succulent cuts of meat to tasty vegetable and stew dishes. The sauté pan is particularly practical because it can be used on all types of stoves and makes it easier to stew and cook food. In this article, we'll take a look at the many benefits of the sauté pan and provide tips on how best to use it.
 1,5Excellent Schmorpfanne RÖSLE 91501 Silence stew pan with lid
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 1,7good Schmorpfanne WMF serving pan uncoated
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 1,9good Casserole Silit uncoated black Quadro
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 2,1good Casserole Tefal C75337 Mineral Signature / Sensoria
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 2,2good Schmorpfanne Schulte-Ufer Romana
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| Name | Schmorpfanne RÖSLE 91501 Silence stew pan with lid | Schmorpfanne WMF serving pan uncoated | Casserole Silit uncoated black Quadro | Casserole Tefal C75337 Mineral Signature / Sensoria | Schmorpfanne Schulte-Ufer Romana |
| Price | Check price | Check price | Check price | Check price | Check price |
| comparison result Note on the comparative grade |
The Best producttest-vergleiche.com1,5ExcellentSchmorpfanne |
TOP Productstest-vergleiche.com1,7goodSchmorpfanne |
TOP Productstest-vergleiche.com1,9goodSchmorpfanne |
Best Performance test-vergleiche.com2,1goodSchmorpfanne |
TOP Productstest-vergleiche.com2,2goodSchmorpfanne |
| Manufacturers | Rösle | WMF | Silit | Tefal | Schulte-Ufer |
| product dimensions | 38 x 29,5 x 16 cm | 35,3 x 32 x 9 cm | 29,5 x 27,5 x 22,5 cm | 52 x 30 x 13 cm | 34,8 x 34,6 x 16,2 cm |
| Weight | 2,5 kg | 3,3 kg | 4 kg | 2,3 kg | 3,2 kg |
| capacity | 5 liters | not specified | 6,8 liters | not specified | not specified |
| Material | Stainless Steel | Stainless Steel | enamel | cast aluminum | Stainless Steel |
| Size of the hob | 28 cm diameter | 32 cm, optional 22 cm diameter | 22 cm diameter | 28m cm diameter | 32 cm diameter |
| suitable for induction | |||||
| lid | Glass lid heat resistant up to 180 ° C | glass lid | glass lid | glass lid | glass lid |
| dishwasher safe | |||||
| Features | The glass lid is unbreakable and offers a very good view of the interior. It is heat resistant and withstands temperatures up to 180 ° C. | The patented floor construction ensures even heat distribution. The heat is stored for a long time, enabling energy-saving cooking. | The production is made of Silargan, a functional ceramic that is resistant to cutting and scratching. The surface is closed without pores and is easy to clean. | The durable non-stick sealing on the outside and inside ensures easy and safe handling. A gentle searing and non-stick frying is possible at any time. | The inner surface is equipped with a non-stick sealant that is extremely scratch and abrasion resistant. The copper bottom promotes energy-saving cooking. |
| Benefits |
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| Conclusion | The pan is equipped with two handles that are ergonomically shaped. The edge of the pan is very high to accommodate large quantities. | The wide pouring rim helps to ensure drip-free pouring. The pan is particularly suitable for crispy searing at high temperatures. | Thanks to the square shape, the pan can be stacked to save space. The floor has a steel core that optimally conducts and stores the heat. | Inside the pan there is an integrated temperature indicator, the so-called thermal spot. As soon as the optimum frying temperature is reached, this is indicated. | The handles are heat-insulating, so they can be touched at any time. The stabilizing pouring rim drip-free pouring is readily possible. |
| To the Amazon offer |
Our comparison chart for Stew pan comparison does not replace one Simmering pan testin which a special Braised pan test winner can be recommended. In order to increase the added value for our readers, we may link to an external casserole test of trusted sources. Only you decide which model your personal Braised pan test winner is.
If you love the kitchen and like to bake and cook there, you need a corresponding equipment. In addition to various household appliances and kitchen helpers, various kitchen appliances are needed to bring delicious meals on the table. The stove plays a crucial role, because here is the predominant preparation of all dishes. In order to use a stove, a suitable cookware is needed. This does not just include one Topfsetbut also one Cast Iron Skillet, a ceramic pan or Schmorpfanne, The pan is the further development of the pot, because it has many similarities. Nevertheless, the frying pan is characterized by its very own way of use, which clearly shows in their unique suitability for frying.
The Schmorpfanne offer is very extensive, so the choice at Buy stewpan not always easy. In addition to our Schmorpfanne guidebook, the Schmorpfanne test winner of Stiftung Warentest or the Schmorpfanne experience of friends and acquaintances can be an essential help.
The brazier also bears the name Sautierpfanne. It is characterized by a high, outwardly drawn edge, which makes it possible that significantly more liquid can be used. As a result, the braised pan is also known under the name Großraumpfanne or Hochrandpfanne. Mostly it is used to stew meat, fish or vegetables or to sear sharply. After searing, the meat is further cooked with liquid and with a Casserole glass lid covered. As a result, the roasted flavors get perfectly into the junk and the taste is increased, without the meat piece is tough.
As a rule, the braised pan is, according to different Sauté pan Compare, equipped with two short handles, a long and a short or just a long handle, so it looks very compact. Depending on the manufacturer and model, the handles can often be removed to make more space on the stove or in the oven. The brazier is available in a variety of materials. Often you can choose between a cast-iron model, an aluminum cast pan or a brazier made of stainless steel. At the same time the coating inside plays an essential role for the success of the respective food. Depending on the frequency of use, a ceramic coating or a Teflon coating comes into play.
In different Simmering pan tests has shown that the material plays an important role. This not only determines the weight of the pan, but also the conductivity of the heat. Each material has its own advantages and disadvantages, so it depends mainly on the frequency of use and certainly on your own taste, which material in the Buy stewpan comes in the shortlist.
Stainless steel braziers There are both uncoated and coated. An uncoated stainless steel casserole is ideal for searing and steaks. It is characterized by a robust processing and can be heated relatively high. However, it can happen that something burns quickly, so that the addition of oil or fat is required.
is very good for steaks
spicy searing readily possible
Fats and oils must be used
A coated stainless steel frying pan is usually equipped with a non-stick coating that prevents the food from burning. The coating makes it easy to clean and is much easier to clean. However, according to different Simmering pan testsCare should be taken when coating to ensure that no sharp objects are used in the pan, as this will damage the coating.
enormous non-stick effect
universally applicable
sensitive to sharp objects
Aluminum stew pots are extremely popular due to their coating and the enormous conductivity of the heat. Although they are not necessarily for searing, but can be optimally used for pancakes, omelets, delicate foods and a variety of other delicious dishes.
low weight
very good thermal conductivity
not suitable for spicy searing
A cast iron stew usually has a relatively high weight. It is much thicker than the other materials and therefore takes much more time to heat up. However, once the desired temperature has been reached, it is evenly dispensed and stored. The natural non-stick coating produces an excellent frying result, no matter if it is made with stews or fried potatoes.
heat-resistant
optimal heat distribution
saves the heat
higher weight
Heating the pan takes longer
In addition to the already mentioned Schmorpfannen there are the practical kitchen helpers also made of copper, steel enamel and forged iron. Which model at Buy stewpan In the end, it depends on the field of application as well as on one's own taste.
In different Sauté pan Compare It becomes clear that often the coating plays an important role in the Buy stewpan plays. It supports the positive qualities of the different materials, but also compensates for negative aspects from time to time. The frying surface and the outer edge are usually provided with the helpful coating, since these areas come into contact with the fried food. The following coatings may be present in a casserole:
Anti-stick coating
The non-stick coating of a Schmorpfanne is also known and widely used under the name Teflon. This is a thermoplastic non-stick coating, which, however, is only scratch resistant to a limited extent. Tips or sharp objects should be avoided with this coating as the coating will be destroyed. Many manufacturers, according to various Simmering pans tests, In addition, use aluminum-titanium mixed oxide to increase the scratch resistance and thus the durability. An essential advantage of a Teflon coating is that it can be cooked almost fat-free and thus the food can be prepared gently and healthy.
Enamel coating
Surely everyone has ever seen a glass-like coating in a casserole. This is a silicon compound that has a positive effect on the roasting behavior and at the same time significantly reduces the care required. This ceramic coating is temperature resistant up to 400 degrees Celsius, has excellent non-stick properties and is less sensitive to sharp objects.
A kitchen without a frying pan or stew is not a complete kitchen. They are available in different sizes and different materials. Whether for searing a schnitzel, to prepare a pancake or to cook stews, the casserole is quick to hand. In contrast to a conventional frying pan, the frying pan is equipped with a higher edge. In various Simmering pans tests, which have been carried out by experts, has been shown that it can prepare significantly larger quantities of meat or vegetables. Due to the high edge, the food can be turned around without anything falling out of the pan. For many years to enjoy the Schmorpfanne, some purchase criteria should be considered:
As already mentioned, there is the Schmorpfanne made of aluminum, stainless steel and copper, to mention only a few materials. All materials have their own advantages and disadvantages, so that it depends especially on the respective application areas. Often the Braised pan test winner from Stiftung Warentest or the Sauté pan experiences by friends or customers be helpful in making a purchase decision.
As with the material, there are also various differences with regard to the coating. Not every brazier is originally equipped with a non-stick coating, so that the purpose should be in the foreground. This decides whether a coating is necessary or not.
A casserole is basically equipped with one or more handles to transport them. Depending on the manufacturer and model, the pan can be equipped with two small handles, with a small and a long handle or only with a long handle. It is important that the handles are comfortable in the hand to ensure safe transport of the pan.
The Schmorpfanne is an important commodity in the kitchen, which is indispensable in the private sector as well as in the gastronomy. It is easy to handle and can be used individually. Due to the raised edge of the content can be turned excellent, without that everything goes wrong. In our Stew pan comparison We took a closer look at five models from different manufacturers and found that there are significant price differences. Regardless of the prices, we have chosen the Rösle Schmorpfanne Silence as our Schmorpfanne comparison winner. It offers excellent frying properties due to the encapsulated sandwich base and the ceramic seal. The ergonomically shaped stainless steel handles do not get hot and are pleasant to hold. As Schmorpfanne price winner we were able to Tefal braised pan Mineral Signature / Senoria convince. The durable non-stick seal in conjunction with a perfect heat distribution also ensures excellent comfort.
Among the best known manufacturers for Saute pans counting:
Tefal: http://www.tefal.de/
Silit: https://www.wmf.com/de/unternehmen/
Rosle: https://www.roesle.com/
A special one Stewing pan test Stiftung Warentest has not yet performed. However, conventional pans made of different materials have been more closely examined on the 21.01.2011 in terms of coating, roasting, handling, handle temperature and handle design. In the area of stainless steel pans, the WMF Comfort Ceradur pan has achieved first place with an overall rating of 1,8. By contrast, the Fissler emax premium pan won first place in the range of aluminum pans, with an overall rating of 2,0. For cast aluminum pans, the Silit Tempera pan has been voted number one overall with 2,1 rating.
The brazier is an important commodity in every kitchen. At the Buy stewpan It is important that the material, the shape and the surface finish is taken into account in order to enjoy the pan for a long time. Due to the higher edge, the pan can be used in many ways in the kitchen, as it not only absorbs larger quantities, but also more liquid. For the handles, it is important that they are comfortable in the hand and have some stability to support the weight of the pan. At the Buy stewpan In any case, care should be taken that it is to be used for the desired types of stoves. This is especially true for induction cookers, since a Schmorpfanne is necessary, which should have ferromagnetic properties.
The Schmorpfanne RÖSLE 91501 Silence stew pan with lid was rated as “Very Good” by far in our comparison and was chosen as “Best Recommendation” compared to other articles.
David
Author test-vergleiche.com
Updated January 13, 2024
Hello, I'm David, a passionate believer in the do-it-yourself principle, especially in areas such as DIY & Tools and Home & Living. Before I call a repairman, I try to solve the problem myself - and I often succeed. “It doesn’t work, it doesn’t exist” is my motto. Every setback is a learning opportunity.
And you can too! Show what you've got. For this purpose I have this comprehensive one for you Stew pan comparison in a variety of categories such as Household, leisure, electronics, fashion and Cars compiled. From the multitude of offers, I have selected five of the best and best-selling Sauté pan models selected and compared for you in a clear table.
My research is based on customer reviews, surveys, opinions and Simmering pan tests from independent advice portals. In my guide you will find a detailed analysis that highlights both the advantages and disadvantages of each product group in these categories, as well as important purchasing criteria.
Already have your personal one Braised pan test winner found? Share your experiences and opinions with me. Your feedback is important to me and I look forward to your posting in categories like Service Industry or Drug Store!
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