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Tequila - variety of flavors from the blue agave

Anyone who likes to drink a cocktail will certainly have heard a lot about tequila. It is not just any alcoholic drink, it is an agave brandy that is defined by its unique taste. It can be enjoyed neat or combined with sparkling fruit drinks.

Tequila is available in three different versions, with a distinction being made between blanco, reposado and añejo. The main difference between the Tequila types lies in the length of time they ripen and in the color as well as in the storage time, which we look for in our Tequila Comparison will be discussed in more detail.

Top product: Tequila on Amazon

The story of tequila

The story of tequila started many centuries ago. The first production already took place in the 16. Century from the Spaniards. The blue agave is quite undemanding and grew at that time already on barren soils particularly abundant. Most of the fibers of the agave were processed into practical ropes. The juice of the plant has been used as a remedy while the pulp has been chewed. The first drink from the blue agave was the Pulque. During production, the heart of the blue agave was usually processed to make a distillate. However, this was viewed by the Spanish colonial government rather skeptical and thus prohibited.

Only in 17. In the 19th century tequila production was officially allowed again. In the same year, the distillate was named after the city of the same name, namely tequila. Over the years, tequila has not only become a national drink, but has also become more and more common. This is not least the reason for the cocktail Margarita, which has been received worldwide with great enthusiasm.

It takes eight to nine years for a plant to be harvested. It got its name from the French military doctor Frédéric Albert Constantin Weber, who was also an enthusiastic botanist and traveled large parts of Mexico around 1860. Visually, the agave resembles the aloe vera and belongs to the asparagus-like plant order.

Tequila by Jose Cuervo

The agave plant

What is tequila?

The tequila is an agave fire that takes its name from a city in the Mexican state of Jalisco, tequila. The production takes place in and around the city of the same name, whereby the production of the agave schnapps from the blue wheat agave takes place exclusively from the heart. It usually takes eight to nine years for the agave to reach maturity, to be harvested and used for further processing. The alcohol content is between 38 and 40 percent, whereby with exquisite varieties also an alcohol content of 50 percent can be achieved.

There is a difference between the tequila and the mezcal. The mezcal is an agave brand produced in Mexico. However, the pulp of different types of agave and other flavor additives is used for this purpose. The production is still in smaller distilleries and usually more in traditional craftsmanship.

The production of tequila

As we already do in ours Tequila comparison mentioned, it is made from the blue Weber agave. The French military doctor Frédéric Albert Constantin Weber traveled to various parts of Mexico in 1860 and discovered this lush plant. He quickly gave it the name "Blue Weber Agave". What is interesting is their appearance, because it is a bit similar to the well-known ones Aloe vera. Growing at an altitude of 900 to 2.500 meters in the Mexican highlands, the blue weaver agave needs very little to display its lush glory. Before the plant can be harvested, it needs eight to nine years. Only then can its heart and pulp be used to make tequila.

In Mexico there are fields where about 500 millions of agaves grow and thrive. Only 80 percent of these plants are used for the production of tequila. For planting the soil is well prepared and processed. In the growth phase, the agave plants need neither water nor fertilizer nor any further care. However, it is important that weeds and grass are regularly removed by hand so as not to affect growth. Only when the flower has died, the trunk is cut off, so that the plant can continue to grow unconsciously.

Now the leaves are removed from the trunk and left in the field. The so-called heart of blue agave, which has a weight of 30 to 50 kilograms, is the most important ingredient, because this is needed for further processing. The traditional cooking method uses specially built ovens to cook the heart under steam. In industrial processing, on the other hand, autoclaves are used which operate in a manner similar to a pressure cooker. Within 8 to 14 hours, the hearts of the agave are cooked under hot steam and pressure. The typical agave aroma is only wonderfully expressed through cooking, fermentation and distillation.

Afterwards, add some water to the shredded plants to squeeze them out. so that the sugar and the juice can be separated from the plants. This creates an 100% Tequila that contains no additives. With the Mixto, however, about 49 percent foreign sugar may be readily available and the export in special tanks done.

The leftover plant mass takes about two to twelve days to ferment. The clear tequila is produced only after the second distillation, is then directly bottled and stored in oak barrels, the storage depends on the classification. The preparation of the barrels is done individually and is basically based on the particular distillery.

Jose Cuervo

Tequila by Patron Anejo

Tequila by Don Julio

The current Tequila bestsellers are: 

Where can tequila be bought?

Tequila is a very popular alcoholic drink, which, depending on the variety, can be enjoyed wonderfully pure or in a mixed drink. As a rule, you will find tequila everywhere, where spirits are offered. According to different Tequila opinions of customers, the buyer here is only a small Tequila offer available, so that the selection is limited. Alternatively, there is the possibility of the Buy Tequila online to be able to where attractive at the same time Tequila price comparisons performed and a variety of varieties can be compared. The following manufacturers offer their Tequila online:

• Jose Cuervo
• Patron
• Don Julio
• Sierra
• Sauza
• Padre Azul
• Topanito

Tequila from Sauza Hornitos

Conclusion to tequila

In summary, tequila is a very versatile drink. Depending on the storage time unique taste variations, which make the special feature of tequila. Absolutely pure tequila is made from the heart of the blue agave, creating a rather spicy flavor. This is often extinguished with some salt and the typical lemon. High-quality and long-ripened tequila is usually very soft and pleasant in the taste and can be drunk wonderfully pure. However, since the individual tastes are very individual and different, everyone will find exactly the right Tequila, which meets his taste perfectly.