Seitenbacher baking malt, 100% rye, finely ground, enzyme-active

Finely ground baking malt made from 100% aromatic rye, which is specifically designed to take your baked goods to the next level. With his crispy crust and strong color gives this enzyme active Baking malt Your creations an incomparable taste. Treat yourself to a piece of bakery craftsmanship in your own kitchen with this product. Let yourself be amazed by the quality and purity of the Seitenbacher Baking malt is convincing and discover the diverse possibilities it offers when baking.