Roasting test - Comparisons. Com 2024

The decisive criterion is and remains the material. Traditional we know the cast iron roaster from grandma's kitchen. Other materials have good properties, with stainless steel has become very popular. It is easy to clean and is rustproof. Enamel is again required more often, as it makes itself very good in cozy country kitchens. Aluminum, on the other hand, is very light and therefore of benefit to the older consumer. Not everyone can handle the XL cast iron roasters! So first decide the situation and compare the advantages of the different raw materials.

The volume should be wisely chosen be, as a too small roaster would be annoying. There are very small models up to the 12 liter XXL roasting pan. The largest capacity would be recommended for large families, but is not interesting for a family of three people. For average use, an 8 liter model is perfect.

Round, square or better oval roasting pan? This is not just a question of optics but also of later use. A long fish will not be able to interpret in a round version. Fans of marine life should therefore prefer a square roasting pan for all cases. The goose, on the other hand, feels very comfortable in the round to oval model. If in doubt, grab the universal version. They are usually medium in size (about 8 liters) and rounded.

Thin-walled models are usually much lighter, but you do not keep the heat very long. Heavy casseroles guarantee a better heat distribution overall

In addition to the most important function itself, the interior of the roasting dish is interesting. Some models even have a built-in temperature indicator, which may be relevant to the cooking point. Stainless steel roasters can often be used twice. So the lid can be used as a serving plate or find use on the stove.

Cast iron and enamelled roasters often consist of a "cast". Say, the handles are with the pot merged and they are indestructible. In all other variants, the handles are mechanically integrated and should be free of wobble in any case.

Non-stick coatings are an important issue with pans. After all, fried potatoes and coed should not cake. The roaster is the criterion easy to takebecause the roast itself is not dependent on a coating. However, non-stick roasting dishes are easy to clean and you can only use soft material here.

cast iron

Roasters from untreated and sturdy iron are back in vogue and not just in the older generation. Many good restaurants cook exclusively with cast iron pans and experts swear by it! Unfortunately, the care is complicated because the iron must not rust. Only a few households resort to the cast iron roaster, if only because it is very heavy. Due to the natural coating of the frying surface (patina), cast iron utensils are considered the best flavorings! Therefore, they are very popular despite weight.

Stainless Steel

Stainless steel roasters are out in the modern day many reasons desires. They are weighty, but not too heavy. They are easy to clean, do not rust and can be used on the stove and in the oven. They are available in all sizes and are also considered durable. The price is (depending on the brand) moderate and affordable. Simply good!

Aluminium

This material is commonly known as cheap and well appreciated. Experts complain about the non-given tastelessness, Accordingly, sensitive palates should resort to the other options. Alu is very light, which many appreciate, who do not want to carry heavyweights. Aluminum roasters are usually very cheap and definitely recommended. Especially for beginners a hit!

Copper

The noble material is of course that Nonplusultra, but hardly affordable. In fact, it conducts the heat 30 times better than the popular stainless steel, which is why one or the other likes to. In the copper roaster, the heat is distributed extremely well, which has a positive effect on the result. In addition, the serving in a copper vessel is a clear statement! Who can can! By the way, we recommend this material for sensitive marine animals!

Ton

For the slow and leisurely stew Of meat and poultry, the clay roasting pan is very suitable. It belongs to the tradition pieces and is in many households standard, is possibly even inherited. Before use, however, the special material must be watered, which is why the modern household prefers the simpler version made of stainless steel. The clay pot is only suitable for the stove and can not be misappropriated!

The French have a taste! The company is known for innovative kitchenware and great accessories. Kettles, roasters, tablets, molds and more are mostly made of ceramics and are very trendy. Although the company sells no bargains, but who has Le Creuset - has!

Tefal was founded in the 1950s and has since become famous for its Non-stick coating on pan bottoms and pans. Cookware, kitchen helpers and everything related to the laundry care is the focus of the company. High-quality Tefal roasting tins belong to history and become even more interesting through promotions with Jamie Oliver!

Everyone probably knows the WMF Group. The company is world renowned for quality high quality kitchen utensils and Co. Here you can buy everything about the kitchen. Progressive electrical appliances to the serving spoon over roaster and asparagus pot to discover it. The brand is located in the higher price segment and brings constantly new on the market.

ELO is a steelware company and expert in pots, pans, pans, pressure cookers and more. About 80 years there is already the operation and it is constantly evolving. They have already been voted the most innovative brand ever, which speaks in favor of the company's development team.