| Type | Cast Iron Skillet |
| Brand | Skeppshult |
| comparison result | TOP Productstest-vergleiche.com2,0good |
| Manufacturers | Skeppshult |
| Material | Rohgusseisen |
| Product weight | 3,2 kg. |
| Diameter | 28 cm. |
| For all stove types | |
| Handle | Iron |
| Oven suitable_ | |
| Features | Small counter-grip |
| Benefits |
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| Conclusion | A solid model of the upper price range, which could, however, tend to rust. Therefore, the hand care and a careful handling of the cast iron pan is definitely recommended here. Customers love this pan, because of good frying results, long shelf life and good workmanship. |
Cast iron is one of the oldest materials used in cooking and frying. The roast aroma is incomparable and cannot be produced as realistically with any other pan as in a real iron pan. Thanks to the steel handle, these pans can also be used in the oven. Cast iron pans are particularly suitable for frying at high temperatures. After a few roasting processes, the pan develops a brown patina, which creates the special roasting aroma and a non-stick effect. This patina must not be removed from cast iron pans by excessive cleaning. Skeppshult cast iron pans are ideal for frying on induction stoves. As raw cast iron is used for this pan, it is possible that it will rust if handled incorrectly. However, rust can easily be avoided or removed. Operating and care instructions: Cooking oil, butter or margarine can be used for frying and browning. Cast iron is a natural product that requires only simple care without chemicals (detergent, etc.) Cast iron cookware can only be cleaned with hot water and the dish brush. Then the iron surface should be dried well and rubbed with cooking oil. Cast iron is not suitable for cleaning in the dishwasher. Cast iron should not be used to store food, as this can cause rust.
