Type | Gelling sugar 2: 1 |
Brand | Sudzucker |
comparison result | TOP Productstest-vergleiche.com1,6good |
Manufacturers | Sudzucker |
Products | 2 plus 1 |
Contents | 10 x 500 g |
relationship | 2:1 |
Material | Sweeteners: | Sugar | Gelling agent | Pectins | Sorbic acid |
Acidulants | citric acid |
Dosage Form | powder |
suitable for | Jam and jelly |
Features | The cooking time is significantly shorter than with other types of preserving sugar. The sugar is easy to use to make jelly and jam. |
Benefits |
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Conclusion | Südzucker preserving sugar is suitable for making jam and jelly. The mixing ratio ensures significantly more fruit flavor. |
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