Pastry Press Test - Comparisons. Com 2024

Manual pastry press

The manual luggage press for the manual operation is very handy, small and easy to use. It is either turned by a crank or used as a kind of pistol. It is already easy to handle for toddlers and therefore an ideal kitchen helper is already available for a few euros for sale. Many different uses, ie templates, allow many patterns and shapes.

Electric luggage press

These models are modern and easy to use, You operate them at the touch of a button and do not need to use force. They are operated by means of batteries, which must be changed if necessary. They usually have a volume of 250 grams, which makes the construct easy to handle. Best electric cookie presses offer the choice of at least 2 speed levels.

rotary Wolf

He is known as a traditional meat grinder, who was already represented at Grandma. Many still have one powerful and, above all, heavy relic, which does not convince by an easy handling. Ideally, Grandma also had a special attachment for biscuits, which made biscuits.

A sturdy construction is very important, especially when tough doughs like brandy should be sprayed. For frequent use, we recommend a quality biscuit press, which withstands all eventualities.

The more templates supplied by the manufacturer, the more enjoyment you will have in the use. Through various forms, you can produce the best biscuits and enjoy the result. Whether flowers, circles, hearts or more. Everything is open to your creativity. Not all models have the same scope of delivery!

Approximately 200 ml. Holds a regular biscuit press, which is sufficient for normal use. If you want to produce a lot of goodies, you should pay attention to a higher filling volume. Then you do not have to add dough as often.

A high filling volume is of course very convenient! But the higher the volume, the more cumbersome a baggage press can become. It is better to choose a medium level so that you do not experience any deficits in handling.

If you really want to put tools from the kitchen in the dishwasher, the stainless steel luggage press is very good. The material is known for its longevity and does not rust.

Zenker pastry press

The company from Bavaria is considered an expert in baking accessories and of course sells innovative biscuit presses, Cookie cutters and more. Especially for bakeware The company is on everyone's lips of all kinds and also convinces in quality.

Westmark pastry press

The German company has been manufacturing 5 for decades Kitchenware and Co. With the "Famos" peeler, the company revolutionized kitchens in the 50 years and catapulted themselves into the hearts of the housewives of the time.

Marcato pastry press

The company from Italy always brings new products for the kitchen and convinces above all by his pasta Makers and the biscuit press for fine "Biscotti". If you want to produce authentic luggage with Italian flair, this is the place!

Fackelmann pastry press

In the household goods sector, Fackelmann is an experienced expert and impresses with its innovative solutions fair price-performance ratio bring. 2003 picks up Zenker and sells twice as good!

consistency

The nuts and bolts is the consistency of a dough, especially if it is to be processed with the pastry press. Not too thin and not too tough, otherwise you will have massive difficulties shaping!

Sell

Unbaked cookies must be baked on a baking sheet and should always be placed on a permanent baking mat or baking paper. So the biscuit will hang when weaning and the press can be taken away!

Temperature

The raw biscuit must be placed on a chilled sheet, as the dough is very soft, tender and delicate. This is the only way to maintain a special shape!

press

When you have filled the dough in the press, you should press gently again. This guarantees a good distribution and positively influences the result.

Dough

To make sure crumbly cookies do not steal your last nerve, the dough should never be cold. Room temperature is ideal for pastry presses and nice cookies.

1. How do I clean a luggage press properly?

We recommend that you immediately scrape out the remains in the press and immediately clean the parts. Dried dough pieces avenge themselves in terms of cleaning, which makes the procedure unnecessarily much work. Luggage presses are usually suitable for the dishwasher, with the manual cleaning is rather recommended. Stencils and co can be scrubbed off very easily with a brush!

2. Is a cheap luggage press recommended?

If you only produce a few cookies once a year, you can get along well with a cheap model. The more you use the cookie press, the more likely you are to choose a high quality finish. This may not cost 10 Euro, but rather 30 Euro. For this you have a kitchen aid for life.

3. Should the new biscuit press be made of plastic or stainless steel?

Both have advantages, especially in terms of weight. The plastic biscuit press clearly wins here, as the material is as light as a feather. For stainless steel is high quality, very stable and rustproof. The plastic baggage machine gives in faster and is therefore recommended for occasional use.

4. How many templates do I need?

Depending on the application you need more or less templates. For occasional decorating of homemade tarts and cupcakes, a small scope of supply from 3 to 5 stencils is sufficient. If you want to create beautiful creations and love variety, you should take the all inclusive set. Then you have choice and the agony of choice.

5. How should the dough for the biscuit press be

The dough can be cooked to order and should never be too liquid. Too strong doughs are difficult to handle and can paralyze the nerves. If you would like to make mexican churros, we recommend a very solid pastry press. Better spend more money here and profit from good handling.