Since the invention of the ball grill its success story does not break off. The cult device enjoys great popularity. No matter if you choose a Spartan or a Premium version, the main thing is to pay attention to some basic rules. Barbecuing with the kettle grill is cult and at beginners and advanced equally popular.
A kettle grill is a practical variant for direct and above all indirect grilling. By the attached lid meat and fish stay tender and juicy.
The editors of Stiftung Warentest have not yet tested tests specifically for ball grills, which is why we do not have a special one Kugelgrill test winner can name. Our charcoal grill comparison will still help you to buy a charcoal grill.
Ball grills from our comparison:
It does not always have to be a Weber grill. Although kettle grills from the market leader in the industry are well worth the price. But the principle of the ball grill is not tailored to a specific make. Cheaper copies do it too. Two balls of almost equal size envelop the centerpiece. In the lower sphere there is a rust for the coals.
Since they are not directly on the ground, they get enough air from below, which is still supported by a ventilation system. This ensures long and consistent glow and heat. On this hemisphere rests a grid for the grilled food. The upper hemisphere has a handle for lifting, ventilation holes and higher quality equipment a thermometer.
He is pretty Steadfast on three legs, Most kettle grills have rollers attached to two of the legs for better transportation. The cooking process is done by the hot air in the grill and the smoke. Depending on the size of the grill, you can cook whole chicken or roast in it.
The kettle grill is predestined for that Grill food to grill indirectly, Meat is not directly above the embers, but over a water-filled shell that catches dripping fat. This stops the development of carcinogenic substances that can be transmitted to the meat with smoke. The coals are placed around the shell. The grill food is supplied from all sides with heat as in a kind of convection oven. Through the ventilation opening in the lid, this heat pulls upwards and ensures sufficient convection.
With the resulting humidity and the attached lid, the meat is still tender and juicier, You can also add herbs to the bowl or fill it with beer or wine. This is left to the taste of each individual. In order not to constantly have to open the hood to control the cooking process, a temperature probe is very helpful.
Ball grills are available in different sizes. Before buying, you should be clear about what you want to prepare in it. For the direct barbecue even the smallest variant is enough. If you love big roast, barbecue indirectly or even want to prepare a duck in it, should Diameter do not save.
Easy-care materials are available from almost all manufacturers. Whether brand grill or No Name product is left to the respective purse. With good care you do not have to spend a lot of money. Compare different models and find your personal one at the end Kugelgrill test winner!
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