Infrared grill - ideal for meat, fish and vegetables
The summer not only attracts with warm temperatures, but also with grilled meats and grilled vegetables in all variations. While the traditional charcoal grill was used until a few years ago, the gas grill and the infrared grill have been conquering the market for some years now. In our Infrared grill comparison we offer you a small overview of different models.
As a rule, an infrared grille has a large barbecue area that can be used to prepare food for up to ten people at the same time. Within two minutes, a good infrared grill heats up, so long waiting times are avoided. Not only can he prepare tasty steaks, but also all sorts of vegetables in an instant, and above all, fast and tasty.
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