Weighing knife test - comparisons. Com 2024

Weighing knife with a blade

Weighing knife with a blade are also called single-edged weighing knives. They are more versatile than their colleagues with double blades. Because they are not only suitable for chopping and chopping, but can also make the pizza wheel real competition. Due to the swing movement, the topping of the pizza is not pulled along, but remains in place. Even Sandwiches from the Sandwich Maker can be cut clean and easy with a knife.

Single-edged weighing knife in a chopper comparison:

• Kitchen Aid
• Pinti
• Westmark

Weighing knife with double blade

Especially in the Kräuterküche Weighing knives with double blade have proven themselves. In these models, there are two parallel blades, which are connected by the two handles at the end. This allows ingredients to be cut faster and more thoroughly.

However, double-blade coppers are not usable like a normal knife. Cutting pizza or sandwiches is not possible with a two-blade knife.

Im Weighing knife comparison The two WMF weighing knives have two blades each.

The Weighing knife comparison has shown that many manufacturers Special blade steel put. This is hardened and should be stainless. However, this is not always clear.

Special blade steel has the advantage that it can be sharpened very sharply. In addition, it retains its sharpness even with frequent use.

The handles of the knife are usually made of plastic, but also metal and chrome handle handles come in the Wiegemesser comparison. There is nothing wrong with plastic handles, but they are usually less accurate than the blade. Weighing knives are often useless because one of the handles blesses the time.

Chromargan handles are much more robust and durable. In addition, they have a higher weight. This helps to cut and requires less force.

The decision whether you are a simple or a Buy Double Blade Cutterdepends to a large extent on your habits. If you are a fan of versatile kitchen utensils, you should prefer a simple weighing knife. In comparison, the All-Round Cutter is the Kitchen Aid Cutter. With its large handle, it can be used with one or two hands.

A double-blade chopper is the right thing for herbalists. The parallel blades cut herbs, vegetables and other ingredients quickly and thoroughly. You need even less power and time through the double blade.

Just like all kitchen utensils must have one Wiegemesser be rinsed after use. Even if the manufacturer states that cleaning is possible in the dishwasher, you should refrain from doing so. Because the salt and the rinsing nozzles make knives dull faster.

The perfect care of the chopping knife always takes place in the sink. Warm soapy water and a sponge are usually sufficient to thoroughly clean the knife.

One would think that stainless steel kitchen utensils today should be stainless as standard. Unfortunately, many consumers regularly have different experiences. Therefore, you should when Order cradles to the predicate "I got caught"Or"Stainless Steel" respect, think highly of. Thus, the manufacturer indicates that the stainless steel used is particularly protected against rust marks.

If you discover rust on your stainless steel chopping knife after a while, you can usually complain about the knife without any problems.

Is there a Stiftung Warentest Wiegemesser test?

Stiftung Warentest has examined almost every product of daily life on behalf of German consumers. The Consumer Protection Institute wants to make purchasing decisions easier and warn against false promises.

In December 2014 was therefore a big one Knife test released. Santokus, classic chef's knives and ceramic knives were thoroughly tested. Criteria for the knife test winner were, among other things, the hardness of the blade, the weight of the knife and the frequency with which the knife has to be sharpened.

The Stiftung Warentest Messer test winner is the Forge Messer from Böker. It passed the grade 1,8, with best durability. Unfortunately, we can not give you one Weighing knife test winner present to the foundation.

Which boards are the gentlest for a knife blade?

Professionals know about the sensitivity of knife blades. What applies to classic chef's knife, loses too Wiegemesser not valid. To conserve your knife, you should only cut on wooden or soft plastic boards.

Glass or other materials make the blade of the weighing instrument dull faster.

Westmark chopping knife

KitchenAid coppers

Zeller Present Weighing knife