Meat Thermometer Test - Compare. Com 2024

Meat thermometer - an important utensil when cooking

For example, to reach the point of a roast beef or roast beef, a meat thermometer is an important utensil. With its help, the core temperature can be adjusted perfectly, so that in the end a juicy and tender piece of meat can be served.

A distinction is made in a meat thermometer between an analog and a digital device. Some thermometers are even designed to measure both the meat temperature and the internal temperature in the oven. If you want this combination, you should always follow the manufacturer's instructions.

Meat thermometer - a must not only for gourmets

If you like to eat hearty pot roast, steak or grilled meat, you will know that the right cooking is important when preparing it. Whether a roast tastes good not only depends on the quality of the meat, it also has to be well prepared. It's not that difficult at all - season, fry and then put it in the oven. Here you can leave the roast to itself, provided the temperature is right, but not only the temperature in the oven but also the core temperature of the meat.

If you want to achieve a perfect cooking temperature while frying and braising, do not worry about buying a roast or meat thermometer. Whether you opt for a mechanical or a digital meat thermometer, with them you always have the temperature inside your roast in view. Especially with sensitive roasts, such as roast beef, controlling the temperature is extremely important.

But not only demanding meat lovers use the meat thermometer, vegetarians also use it to get their delicacies out of the oven in good time. Still others use it to keep baby food at the right temperature or measure the water temperature for theirs Green tea. There are countless possible uses for it, except perhaps for measuring fever.

A meat thermometer belongs in every household!

A meat thermometer works through a long spike, which acts like a kind of probe in the middle of a piece of meat or similar. plugged. The probe has a probe located at the tip of the mandrel. Thus, the temperature in the middle of the roasting or baking material can be determined exactly. If you buy a traditional mechanical roasting thermometer, the whole appliance is heat resistant and can remain in the meat throughout the roasting process. Modern digital meat thermometers consist at least of a heat-resistant probe and a digital display. If the probe and display are firmly connected, the device can not remain in the meat and is only used for occasional control of the core temperature. If the probe wirelessly sends signals to an external display device or if it is connected to it with a heat-resistant cable, the temperature can be measured throughout the frying period.

What is better, the digital or the mechanical meat thermometer?

If you want to grow a meat thermometer, you should first the Meat thermometer test-Ask whether it should have a mechanical or a digital measuring device. With our meat thermometer comparison of Test-Vergleiche.com we want to help you to orient yourself in the jungle of different models.

In the mechanical version, a roasting thermometer is cheap to buy. It is easy to handle and it can remain roasted throughout the cooking time. The analog display is easy to read and you have control over your food at every glance.

Digital thermometers, on the other hand, are more precise and allow precise cooking. For sophisticated cooking professionals, the digital meat thermometer is the better choice. Even such a digital roasting thermometer is cheap, unless you choose the variant of the radio transmission. Here you have to dig deeper, like our meat thermometer winner of the Santos audiodigital BBQ Barbecue Thermometer. Would that possibly be yours? Meat thermometer test winner?

Such a device not only displays the meat temperature, it can also transmit the oven temperature and trigger an audible alarm. Timer functions are also possible and pre-set programs for the different types of meat ensure optimum convenience in operation. So nothing can go wrong with preparing your delicious dishes and you can do other meaningful activities in the house during cooking.

When we compared meat thermometers, we found a wide temperature range. There were thermometers that delivered readings between - 45 ° C and + 250 ° C. A large temperature range, modern technology or moderate prices? No matter what you decide, in our meat thermometer comparison there will also be the right meat thermometer for you and your individual needs, so that you can choose your meat thermometer test winner.

Buy a roasting thermometer and bring the most delicious dishes to the point!

What does grilling have to do with a meat thermometer?

One of the most enjoyable aspects of summer is barbecuing in the wild. When grilling develop very special roasted aromas that tickle the throat of every barbecue friend. But not infrequently this means stress for the grill master, especially when larger pieces of meat are to be cooked with pinpoint accuracy. The degree of cooking of steaks does not necessarily have to be checked by slicing the pieces of meat. The meat juice comes out and the meat becomes tough.

A penetration thermometer relaxes the situation. You can calmly watch as your raw piece of meat turns into a real delicacy. Achieving the best results with the roasting thermometer is child's play. Delight your guests with juicy steaks, grilled slices or maybe even with a whole suckling pig.

Also for hot smoking or low-temperature cooking, meat thermometers are ideal. However, a digital measuring method with radio transmission has proven to be more effective here. Good is also a roast thermometer with two separate displays, one for the oven, one for the meat.

Which core temperatures for which meat?

Surely you have already had a roast in the pan that Partout did not want to get soft. Without a roasting thermometer, you have cooked so far and have spit the meat every now and then to see if it is ready to eat. It actually happens only one, the meat juice runs out and the meat can be dry and tough. This method, although long-established, has nothing to do with a gourmet meal. Once you have used a roasting thermometer, you will notice the difference.

Surely you will wonder which core temperature is optimal for which meat. Here is a little guide as a guideline:

What is low temperature cooking?

Cooking with low temperatures is a particularly gentle cooking in a simple way. You get particularly tender and juicy meat. You can cook with low temperatures in any oven or electric grill. The temperature in the oven is max. 80 ° C, the core temperature of meat only 55 ° C to 70 ° C, depending on the type of meat. Here a meat thermometer is particularly useful. The low core temperature prevents the meat from drying out and keeps it from becoming tough. The food remains nicely juicy and retains a pink color.

However, the cooking times are much longer than with conventional frying. For such a roast during cooking requires no supervision, except for the reading of the core temperature on the roasting thermometer. The low-temperature preparation is suitable for all cuts of meat, poultry or fish.

Short instructions for cooking at low temperatures

• The oven needs a constant temperature around the 80 ° C. If possible, do not rely on the printed information on the stove, because many ovens measure inaccurate in the temperature range. A roasting thermometer with two sensors for meat and oven temperature, like our roasting thermometer Xavax 2-in-1, is very useful here. Lower temperatures delay the cooking time!
• Take hygienic goods to fry, as the meat is only heated to 80 ° C.
• Take the meat out of the refrigerator about 1 hour before frying it to allow it to warm to room temperature. Cooler pieces also extend the cooking time.
• As a vessel for frying is only ceramic, glass or porcelain, metal roasting are unsuitable, but are quite helpful for searing.
• After searing, place the meat in the preheated oven.
• Important! Do not cover the meat and do not pour on liquid.
• The cooking time, please refer to the numerous tables that are available on the Internet, please note the weight of the roast.
• The sauces are made separately, with the Bratfond resulting from searing.
• At the end of cooking, use the meat thermometer to measure the core temperature at the thickest part of the roast.
• A REST after cooking is not necessary
• Be sure to set your roast on preheated plates.

There is a small downside, however, in low-temperature cooking. Of many hobby chefs praised gas stove is not suitable for such cooking, unless he has an electrically heated oven.

The must-have for technology lovers

That our ever-popular smart phone can help us with cooking and recipes, you know. Did you also know that there is a grill and roasting thermometer for the iPhone or iPad from Apple? All you need is a corresponding thermometer and a corresponding app from the store.

The measurement of the core temperature is done by a sensor which, just like the other meat thermometers in our roast thermometer, measures the core temperature. The transmission of data is via Bluetooth and can be read in detail. Temperature or time can be set, and once finished, a signal reminds you that your roast is ready. If you have your own Meat thermometer test winner have chosen, you make one right away Meat thermometer testto convince yourself of the benefits of such a useful feature.

You have to decide for yourself whether this high-tech gimmick is suitable for you, but you should definitely not do without a meat thermometer. Your family will be very happy about a perfectly successful roast. Take a look at our meat thermometer buying guide and you will find the right one for you too.