Steak Knife Test - Compare. Com 2024

Perfect cuts every time with these steak knife sets

A good steak knife set is an important part of any steak lover. It is important to choose the right set that suits individual needs. In this article we will compare different sets of steak knives and give our recommendations based on our own experience. Whether you're looking for a set for professional use or just for home use, we've rounded up the best options for you.

Steak knife guide - the best steak knife for a buttery smooth cut

A pair of juicy Piece of the Weiderind is not only for men a true dream. In times of "low carb" a fine piece of meat has become indispensable for ladies too. It should feel as tender as butter when sliced ​​and in the mouth taste orgasm to lead. For a successful steak lovers would travel many kilometers. But what good is the high-quality piece, if one owns only unsuitable knives? On steak knife is a must for connoisseurs, but which steak knives are the best? Our Steak knife comparison introduces the most popular models, taking a closer look at the appropriate sharpness, cut and other details of the finish.

Why do you need a steak knife?

Steak knives are not only very nice to look at but also serve a specific purpose. The blade of this knife is slightly bentfor example, to best separate a fat margin. During the cooking process in the smoker, oven or on the grill, fat should be left on the meat as it positively supports the taste. Fat is commonly considered a natural flavor enhancer, which is why you should not cut it off before.

The steak knife is forged perfectlyto cut through the meat easily. In this way it is prevented that the fibers are unnecessarily ruptured. Power is not necessary here, because the steak knives are ground extremely sharp.

The Blade is on average 11 to 12 cm. long and appears very filigree. Whether a WMF steak knife, twin steak knives or Rösle steak knives. The ultimate sharpness are all in common!

Quality criteria for the ultimate steak knife

To get rid of the beloved beef fillet steak or the lamb off the bone, steak knives are best. They are super sharp and fall in the eye due to the design. Fans of a good piece of meat call steak knives "must have" and are reluctant to do without the cutting aids. Anyone who has gently chopped up a steak never wants to use a normal knife again.

The selection of attractive steak knife sets is huge and for the untrained eye is usually no difference. However, if you look closer, you will recognize the subtle quality differences! For beginners in the matter of best steak knives, we have the following overview as an aid:

100 year old tradition of Laguiole knives

Many opt out of attributes such as the design of the storage box or the texture of the steak knife handles. Of course, the price often plays an important role, because you like one Bargain want to do. Our steak knife comparison shows, however, that the cut of the blade is of high relevance. The popular serrated edge is predominantly represented in restaurants, as the steak knives are used here all day. The regrind is then commissioned by the Steak Knife Profi, as special equipment is required here. For the private use Therefore, we recommend rather a smooth cut. These cutting aids are easy to rework at home, because there are small knife sharpeners for your own kitchen. If you want to know more, should the Knife sharpener comparison consult. Here we explain everything worth knowing about grinding steak knives and Co.

How to clean steak knives properly - tips

The steak knife comparison winner and his good cronies do not want in the dishwasher. Who once had a good knife in the machine, knows why! The aggressive detergent, which is also contained in the tabs, hurts the material very much. The citric acid and Co wear down material and cut equally.

Steak knife, paring knife and others are washed by hand, which does not take very long. One drop of detergent is sufficient for hygienic cleaning under running hot water.

Although some manufacturers distinguish their steak knife sets as dishwasher safe, the lover should do without it. Although it is wonderful to pack practically everything in the dishwasher, where it takes revenge later. Once is not even, but by hand would be recommended!

No steak knife without steak - Cooking method tips and tricks

A steak is not equal to a steak! The pleasure is the perfect cooking stage of the meat. Steak fans insist on the right degree of cooking, which is why restaurants should always be in demand. One differentiates the following stagesthat can also be assigned to a certain core temperature:

Raw - thin crust and basically raw inside

Rare - crispy brown crust and bloody core

Medium rare - brown crust and very pink throughout

Medium well - only slightly pink inside

Well done - completely cooked through and no longer pink

Outside kross with spicy roasted aromas and inside soft as butter, soft and melting on the tongue. Tastes are known to be different, but against such a piece of meat have the least to object. Many people struggle to roast the steak well. There are actually some Tricks and trickswhich star chefs use as well.

Not only beginners like to use a measuring device for recording the core temperature steak, roast and Co. The ovens are not all the same, which is why you can not rely on 100 percent on an indication in the recipe.

Whether in the ladle the one on the Grill is roasted, is up to you. Many swear by the preparation in a smoker, which is why ours Smoker Report 2016 surely interesting is! If you love the traditional barbecue, you can also score with a perfect steak. Our big one Grill comparison shows what is important in the grill!

Whether from deer, beef or lamb, a good steak can not miss ladies and gentlemen. To the noble good upgrade Self-made fries or a celery-potato puree are perfect. A homemade herb butter is for many a necessary standard that tastes really delicious. Now only this is missing best steak knives at all, to experience the full enjoyment!

Making herbal butter yourself

What does Stiftung Warentest say about a steak knife test?

The renowned Stiftung Warentest is a popular informant who does his tests very structured. Kitchen gadgets such as chef's knives were scrutinized a few years ago. A steak knife test and the determination of a Steackmesser test winner so far, however, remained.

The large Knife sharpener test should also be a decision-making aid to cope with the oversupply. Recently, 23 specimens were considered from cheap to expensive in more detail. A steak knife test is still missing, which is why we rely on our own results. Cheap steak knives vs. Expensive steak knives? Expensive is not always good, but you should at the steak knife do not pay too much attention to the money. If you have a good chef's knife, you should also use a best steak knife!