Garlic Press Test - Compare. Com 2024

garlic press

The classic model with the cylindrical pressing head can be found in almost every household. By squeezing two levers, the peeled garlic clove is forced through the sieve, which is attached to the bottom of the crimping head. After pressing, the garlic can be scraped off and used directly. Since most of the aroma is released with this technique, the garlic press is used in many professional kitchens.

garlic cutter

In the garlic cutter technique, the clove of garlic is pressed through the sieve from below, thereby dividing it into coarse pieces. Furthermore, there are models for turning. The peeled garlic clove is placed in the container of the garlic cutter, which contains a blade. By turning the handle in the lid, the garlic is then cut.

Material

Most widely used Stainless steel garlic presses, These offer several advantages. They are robust and withstand the applied force well. In addition, they are dishwasher safe. When buying it is important to make sure that the product is declared rust-free. Unfortunately, cheaper models look quickly unsightly, because the material is coated and this coating begins to crumble. If that is the case, rust is usually added quickly. Therefore, it is worthwhile in any case, to prefer a high-quality model. Also plastic presses are now common. However, these are not recommended, because the material can break in use and thus in addition to the annoying new purchase and a risk of injury exists. As a particularly pleasant to use mixed versions made of stainless steel and plastic have proven. In these garlic presses The head is made of stainless steel, but the handles are covered with non-slip rubber. This provides a stable grip even with wet hands and also dampens the pressure on the palms

Functionality and handling

Depending on your individual needs, you should also consider factors such as capacity. For example, the OXO Good Grips garlic press holds several toes in one pressing process. This makes it the only press in our comparison that has such a large capacity. If you want to squeeze smaller quantities, but not only peeled garlic but also ginger or unpeeled toes, we recommend the WMF Garlic Cutter to your heart. This is particularly heavy and robust. You will notice that the weight supports you when pressing. However, heavy and stable models are not necessarily the perfect everyday companions, especially not when it needs to be fast.

Cleaning

Regardless of whether you order a garlic press online or buy from a retailer, you should make sure that a cleaning mechanism is in place. This can be in the form of a fold-out press screen, but there are also models such as the OXO garlic press, where a rubber stamp is used to remove the remains. The cleaning of your garlic press is a factor not to be underestimated. If this is too cumbersome and time-consuming, the joy of the new garlic press can quickly be lost.

The Apotheken Umschau recommends a peppermint chewing gum as an SOS solution. The essential oils keep the smell in check at least for a short time.

When garlic is heated, it develops bitter substances. Therefore, it should never be brown, but at the most golden yellow steamed and then taken out again.

A simple trick to peel whole garlic bulbs without the fingers taking on the smell is with a jar. The tuber as a whole is placed in the glass and this closed. Then shake the glass until the tuber is broken and the skin is chipped off. Now remove the loose skin and continue to shake until the garlic cloves are free.

The garlic cloves are simply peeled into an airtight container such as a jar and filled with olive oil. It is important that the garlic is completely covered with oil. In addition, the glass should be kept in the refrigerator